Steamed Sophora japonica rice. Wash Sophora japonica, add flour, mix well, steam in a steamer 15~20 minutes, then pour in the prepared seasoning, and the Sophora japonica rice will be ready.

Baked Sophora japonica cake. Add flour, salt and pepper to the washed Sophora japonica and stir well. Add the eggs and stir to make a thick paste. Pour into a hot oil pan and spread out evenly. Burn until both sides are dark yellow.

Sophora japonica cake Wash Sophora japonica with clear water, add some dry flour, mix well and put it in a steamer. When the fragrance comes out, the Sophora japonica cake will be fine.

Steamed fish with Sophora japonica: Wash the fish, gut it, cut a few knives obliquely on the trunk of the fish, put it in a casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, and steam for 20 minutes with slow fire. Add washed Sophora japonica, add monosodium glutamate and sesame oil to taste.