1. I only had a penny in my pocket, and then I went to Jixiang noodle restaurant, hoping Uncle Qing could give me a bowl of noodle soup.
Uncle Qing said there were too many noodles under them, so don't waste them. Let me eat this bowl of noodles. After eating, I found meat and eggs below.
Uncle Qing took me in and asked me to stay at Jixiang noodle restaurant to help them. Later, Uncle Qing began to teach me by hand, from preparing broth and making special flavor seasonings to making and cooking noodles. He explained patiently while demonstrating, for fear that I wouldn't learn.
Uncle Qing later transferred Jixiang noodle restaurant to me, and I continued to help everyone who was hungry and cold.
Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep. After a long period of development, var