2. Beat the eggs into a bowl, add salt and mix well. Wash tomatoes and slice them. Wash the onion and ginger, cut into sections and put them in a bowl.
3. Wash and dry the pot. Add more oil and ginger. Pour in the eggs and fry on both sides until golden brown. Cut the eggs into small pieces with a shovel and serve them out.
Fourth, pour more oil in, stir-fry the tomatoes, stir-fry the tomatoes into thick juice, and then pour the eggs in and add water.
5. After the water is boiled, pour in the noodles, add appropriate amount of soy sauce and salt, and when the noodles are cooked, pour in chopped green onion and stir-fry twice before eating.