When buying pork belly, you must pay attention to the fact that there is something wrong with the lighting of the stalls selling pork in the supermarket, which will make you feel that the color of the meat is very fresh. It is best to pick up the meat with tweezers to ensure that it is fresh pork belly.

Step 2/2

Wash pork belly with clear water after buying it home. Don't rush to cut it into pieces. Boil the whole meat in cold water for a while, add spices and cooking wine to the pot, and then take it out and cool naturally.

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Step 1/5

Then cut the pork belly into small pieces or pieces with a knife, because we want to make stew, don't cut it too small, or it will affect the taste.

Step 2/5

Pour cook the meat water into the pot, then add some water into the pot, add ginger slices, cooking wine, soy sauce and soy sauce in turn, and then put the cut pork into the pot.

Step 3/5

Boil it with high fire first, and then sprinkle some rock sugar after the soup in the pot boils. After the crystal sugar melts, turn to medium heat, cover the lid and continue to cook.

Step 4/5

About an hour or so, the pork in the pot is almost cooked. Observe how much soup is left in the pot at this time. If there is still a lot of soup in the pot, it is necessary for us to open a big fire to collect the juice.

Step 5/5

When the soup in the pot is thick, it can be cooked. Friends who like coriander can add some coriander before going abroad. I hope my experience can help you.