Materials: wax gourd1500g, sugar1500g, and lime 20g.

Exercise:

1. Peel the melon, remove the pulp and cut it into small pieces, about 5 cm long, 0.5 cm wide and 0.5 cm thick.

2, prepare a clean plate, put water, and then according to the proportion of 20 grams of lime per kilogram of water, add lime and stir well.

3. Soak the wax gourd in lime water for more than 6 hours.

After 4.6 hours, take out the soaked wax gourd strips, rinse them with clean water, soak them in clean water for 10 minute, and then change the water in the middle.

5. Take out the wax gourd strips soaked in clear water, put clear water in the pot without wax gourd strips, boil water with wax gourd strips, and turn off the fire for 5 minutes.

6. Drain the water when you take it out. Drainage is very important. If the water is not dry enough, it will affect the dryness of the fried winter melon candy.

7. Add sugar in proportion, and the ratio of wax gourd strips to sugar is 1: 1. Stir the wax gourd strips and sugar evenly, and put them in the refrigerator for 2 days.

After 8 or 2 days, pour the wax gourd strips and sugar water into the pot and cook without adding water. At this time, you can cook with a big fire.

9. Cook the sugar water on a big fire until it is almost dry. Turn from big fire to small fire, stir-fry with a spatula, turn off the fire when you see that the sand prevention continues to stir-fry, and stir-fry until the winter melon sugar is dry.

How to make melon for dessert: amethyst melon

Ingredients: wax gourd 1 chunk, 3 purple cabbage, cold boiled water 1 bowl, proper amount of white vinegar or lemon juice, 2 tablespoons of sugar.

Exercise:

1. Wash the wax gourd, dig it into balls with a ball digger and blanch it with boiling water until it dies.

2. Cut 3 pieces of purple cabbage into pieces, add 1 bowl of water, break them with a blender, and filter the juice for later use.

3. Pour proper amount of white vinegar into purple cabbage juice or squeeze into lemon juice, and purple cabbage will turn rosy.

4. Add some sugar to the purple cabbage water to taste. The amount of sugar depends on your preference.

5. Soak the wax gourd in purple cabbage water and eat it after three hours. The longer the time, the better the taste and the better the color. It can be refrigerated in the refrigerator in summer and tastes excellent.