Cold dish series: the most distinctive ones are eggplant mixed with spiral slices, sauce-flavored large intestine, flavored bean jelly, pickled snail, homemade sister-in-law air-dried sausage, celery leaves mixed with sea sausage, steamed eggs with shrimp sauce and so on. Very characteristic of Jiaodong Peninsula.

Housekeeping series: Housekeeping dishes in the store are carefully developed by the chefs in the store. Grilled sea cucumber with minced meat, pork belly fried with pork belly, shredded radish fried with sea sausage, prawn fried with Chinese cabbage, and menstruation single cake roll. The dishes are delicious and not greasy, with excellent materials and meticulous workmanship. The signature fried shrimp is made of high-quality shrimp that has not been soaked in chemical ingredients, and the hand-torn kohlrabi is made of kohlrabi, and the outer three layers and the inner three layers are peeled off, and only the middle part is used. All sea cucumbers are high-pressure live sea cucumbers with high nutritional content, which is beneficial for human body to absorb and has extremely high nutritional value.

Doudou Soup Series: It is the only private restaurant in China with a registered trademark of Doudou Soup. Fourteen kinds of noodle soup series are all developed by ourselves, and the clear soup is prepared. The shape of a knot in one's heart is rice-shaped, fish-shaped and ingot-shaped, each of which is different. The soup is rich in flavor, and it is made of high-quality raw materials such as sea cucumber, abalone and oxtail, which is nutritious and nourishing, and is a good product for strengthening the body.