600 ribs and 300 grams of chestnuts.

condiments

oil

Proper amount

salt

Proper amount

Eight angles

1

cinnamon

2g

Sichuan pepper

2g

Amomum tsao-ko

1

energy

3g

hotbed chives

3g

dark soy sauce

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Light soy sauce

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crystal sugar

2g

Cooking wine

3g

step

1. Ingredients: chestnuts and ribs

Accessories: vegetable oil, salt, star anise, cinnamon, pepper, tsaoko, shallot, ginger, crystal sugar, soy sauce, soy sauce and cooking wine.

2. Wash the ribs and cut them into sections.

Step 3 Chop the onion and ginger.

4. Cut a knife on the washed chestnut, then put it in water for 5 minutes, dry it until it is not hot or rinse it with cold water.

Shelling and peeling

6. Cool the oil in the hot pot. When it is 70% hot, pour in the ribs, stir-fry until the skin of the ribs is slightly burnt, and turn to low heat.

7. Pour in soy sauce and soy sauce

8. Stir-fry cooking wine and color it

9. Pour hot water into the ribs, add all the auxiliary materials at the same time, cover and boil, and turn to low heat for about 20 minutes.

10. Add peeled chestnuts.

1 1. Continue to cover and simmer the ribs until they are cooked.

12. Add salt and stir well.

13. Turn the fire to collect the juice and sprinkle with chopped green onion.