Soak the salty pig's head in water to remove the excessive salty taste, pat the garlic root flat, then cut it into sections, put the soaked pig's head in a boiling steamer, steam it with strong fire for 40 minutes, take it out and let it cool for later use, slice the spiced dried bean curd, pig's head and garlic, stir-fry the fresh pig's head and dried bean curd, and add 1 spoon of Chili fermented soybean. 1, the pig head is cut into pieces for later use;

2. Prepare garlic and green pepper, and shred the green pepper for later use;

3, hot oil, saute garlic, pour in shredded green pepper, add a little salt and stir fry;

4, finally put the pig's head meat, because the pig's head meat is cooked, don't fry for too long, add a little soy sauce and fry for about a minute.

Fried pig's head with green pepper tastes refreshing, because green pepper can well neutralize the taste of pig's head. If you like Chili, you can also change it to Hangzhou pepper or Chaotian pepper, which is more spicy.

Salted bamboo shoots and pig's head

Ingredients: 500g pig head, salted bamboo shoots, soy sauce, cooking wine, oil and salt.

1, prepare boiled pig's head, appropriate salt bamboo shoots and a little chives;

2. Slice the washed pork head, onion and salt bamboo shoots;

3. Stir-fry salted bamboo shoots first, and then stir-fry for a while;

4. Pour the pig's head and stir well, and pour some cooking wine to taste;

5. Add some salt and mix well, then pour some soy sauce to color;

6, wait for the pig's head meat to taste and add chives;

7. Add monosodium glutamate and mix well.