condiments

gluten

Proper amount

cucumber

1 root

condiments

pepper

1?o'clock

Peanut crumbs

1?o'clock

Sesame paste

Proper amount

semen sesami nigrum

1?o'clock

sugar

1?o'clock

salt

1?o'clock

Chinese prickly ash powder

1?o'clock

pepper

1?o'clock

vinegar

1?o'clock

Light soy sauce

1?o'clock

step

1. Blanch the gluten with boiling water and take it out.

2. Rinse with cold water to squeeze out water.

3. Sesame paste, add sugar, salt, monosodium glutamate and soy sauce, add boiling water and stir into a thick paste.

4. Pour in sesame sauce, cucumber slices and vinegar and mix well.

5. Double the pepper in the pot and add peanuts and garlic.

6. Put sesame pepper powder, peanuts, sesame pepper powder and cumin powder into a bowl.

7. Heat oil in the pot, pour the oil into a bowl and stir.

8. According to personal taste, add soy sauce, salt and monosodium glutamate. Pour in the prepared oil and stir well.