How to make flowing sausage cheese bread? Children at home are picky eaters and always don't like breakfast, so this flowing sausage cheese bread is especially suitable for you. How to make flowing sausage cheese bread? I have compiled an article about cheese bread with flowing ham for you, hoping it will help you.

List of ingredients for sausage and cheese bread 1

dough

400g of high gluten wheat flour.

Water 200 grams

Eggs 1

35g of sugar

Salt 5g

Dry yeast 5g

Milk powder 10g

30 grams of butter

Internal packing

Lunch meat100g

5 slices of cheese

end

Butter 5g

White sesame 2g

Egg white 1

Salad dressing 10g

5 grams of chopped green onion

Production steps

Step 1: Put all the materials of the main dough except butter into the basin in the order of liquid (such as milk), semi-liquid (such as eggs) and solid (such as flour). Finally, dig a hole in the flour to bury the yeast and stir it into a flocculent shape with chopsticks. Pay attention to the egg white of about 15g.

Step 2: Knead the dough for the first time and knead it into smooth dough (about 20 minutes by hand and 5-7 minutes by machine).

Step 3: Add butter pieces softened at room temperature and knead for about 20 minutes for the second time. If the dough is kneaded by a machine, the time can be shortened appropriately. (Knead until the film comes out. As long as the novice kneads for enough time, the finished product will have the same effect. ) Cover with wet gauze for the first fermentation.

Step 4, prepare stuffing while fermenting. Slice ham (or luncheon meat) and cheese, and divide into 12 portions. Add chopped green onion and white sesame butter to the egg white for later use.

Step 5: When the dough is twice as big as the original one, and the holes poked by fingers do not collapse or rebound (about 120min), take out and exhaust.

Step 6: Divide the dough into 12 doses, each dose is about 60g.

Step 7: Roll the dough into a circle and wrap it with ham slices (or lunch meat) and cheese slices.

Step 8, secondary fermentation until the mold is just full (about 40 minutes). Then take out the fermented bread and cut three crosses diagonally on the bread.

Step 9: Brush the egg white liquid mixed with chopped green onion and sesame seeds.

Step 10: preheat the oven 180 degrees, and bake in the middle and lower floor after preheating 18 minutes or so.

Step 1 1. After about ten minutes, squeeze the salad dressing and put it in the oven to continue baking.

Step 12, done.

Step 13: internal structure, super soft feel and good taste.

skill

1. After the first fermentation, the dough will stick to your hands, so you can sprinkle raw flour to avoid sticking to your hands.

2. After the second fermentation, it is best to cut it after the steam evaporates slightly, otherwise it will stick to the knife and may damage the appearance.

Sausage and cheese bread with flowing heart 2 ingredients of ham and cheese bread

Dough: milk 144g dry yeast 10g high-gluten flour 300g whole egg liquid 36g white sugar 40g salt 4g butter 36g. Trap: corn peas, appropriate cheese slices, 6 hot dogs (ham sausage), 4 whole egg liquid (brush noodles), a little.

How to make ham and cheese bread

Step 1

Weigh the dough, put it into the bread bucket except butter, and start the kneading program for 30 minutes. (lazy method 1: put the bread bucket directly on the electronic scale without brushing other pots and bowls. 2. Put it in the above order, first liquid and then solid. )

Second step

After kneading the dough for the first time, add butter and start kneading the dough again for 30 minutes.

Third step

After the second kneading, a layer of glove film appeared on the dough. If there is no glove film, you can take out the dough, throw it on the chopping board, pull it, knead it, etc. And it will appear in dozens of summers. ) Start the fermentation process, and after about 1 hour, the dough is fermented to twice the size.

Fourth step

The dough is divided into small portions of about 50 grams. Gently knead, round, cover with plastic wrap and relax for 20 minutes.

Step five

Roll a small dose into an oval dough sheet, put a proper amount of corn peas and half a slice of cheese on it, and cut it into slender strips with a knife.

Step 6

Roll the dough slices from top to bottom with corn peas and pinch the sides and bottom respectively.

Step 7

That's it. Put it in the oven, start the fermentation process, and ferment for 40 minutes until it becomes bigger.

Step 8

After the second fermentation, brush a little egg liquid on the surface. Bake in a preheated oven at 160℃ 15 minutes. You're done!

Step 9

Delicious, out of the oven!

Cooking skills of ham and cheese bread

1, yeast mixed with milk can accelerate fermentation. Preferably room temperature milk. 2. This kind of dough contains a lot of liquid, which is sticky when it is divided into small doses on the chopping board. You can stick some dry flour. But don't reduce the amount of liquid. It is the liquid component that makes it moist after baking, not as dry as other breads. 3. Different ovens have different tempers. Please adjust the baking temperature and time according to your oven.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!