Taste: salty and fresh

Technology: combustion

Raw materials: pork intestines 200g, Dongru10g, ginger10g, onion10g, garlic10g.

Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, wet powder 20g and clear soup 50g.

1. Wash the pig's large intestine and cut it into strips, cut the wax gourd into strips, slice the ginger, cut the onion into sections, and cut the garlic into two ends.

2. Put oil in the pot, add ginger slices, garlic, melon slices and large intestine and stir-fry until the water is dry.

3. Add clear soup, add salt, monosodium glutamate, sugar, soy sauce king and pepper until the juice is thick, thicken with raw flour and pour in sesame oil.