Rice cakes are popular traditional foods in many places in the south. Some are made of pure glutinous rice, and some are made of glutinous rice and japonica rice alone. The taste of rice cakes produced in different places is slightly different due to different soil and water. There are many ways to eat rice cakes. It can be roasted, boiled and fried. The newly rolled rice cake can also be twisted into a ball while it is hot and eaten directly. The bacon is delicious and is a natural sweet rice. I only do it once in a while during the Chinese New Year. There are fewer and fewer people making rice cakes at home now.

Under normal circumstances, you can only buy vacuum-compressed rice cake slices in the supermarket. Buying this kind of rice cake slices, although not buying semi-finished rice cake slices to cut delicious at home, can also alleviate the suffering of homesickness. Before frying rice cakes, soak them in water and break them together if necessary. The rice cake is a rice product. Even if it is packed in time, it will have the sour taste of rice. Wash it with water, it will be much fresher. After soaking and washing, pick up the rice cake and control the water. Then you can prepare the materials for fried rice cakes.

With meat and eggs and green leafy vegetables, you can fry quite good dishes. Here are some of my favorite ingredients. Fried bacon with rice cakes. As a northerner, I can't help falling in love with the flavor of the south, whether it's Sichuan flavor, Hunan flavor or Guangxi, Guizhou and Yunnan flavor. When I get a piece of bacon, I will try various ways to eat it, steaming, boiling and frying. Of course, I must buy a bag of rice cakes to fry. Stir-fry the waxy rice cake, first wash the waxy rice with warm water, remove the greasy and salt on the surface, and then cut it into thin slices. Put a little oil in the pot, stir-fry the bacon a few times, and then put the soaked rice cake slices in and stir-fry until soft.

You don't need to add other ingredients, just sprinkle some sugar, and neutralize it to avoid too much salt. Bacon must be cut very thin and fried until fragrant. If in doubt, bacon can be steamed or fried in advance. Fried rice cake with pickles. Stir-fry pickles first, then stir-fry rice cakes and cook some soup. Stir-fried pure vegetables are delicious. Of course, you can also put some shredded pork in it. Stir-fry the shredded pork until it changes color in advance. Stir-fry the cabbage and rice cake, then stir-fry the shredded pork, and pour the sesame oil into the pot, and it will smell immediately. This frying method can be used as a staple food, with white rice, which is delicious.