Make candied haws. Wash and dry hawthorn, and string them with bamboo sticks;

Step 2/3

Put water and sugar in the pot, the ratio of water to sugar is about 1: 2, turn on the fire, stir properly, and heat the sugar water to 160 degrees. You can scoop a little sugar water and put it in cold water immediately. If it can condense quickly, it means that the temperature is similar.

Last gear

Just wrap the hawthorn in syrup and let it cool.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!