2. Put the oil in the pot, heat it, add the prepared egg liquid and add salt, and turn the bottom of the pot over after caking.

3. Stir fry and put in a bowl.

4. Stir-fry shredded potatoes with base oil, add shredded peppers, add salt and stir well. Because it is cooked, it doesn't need to be fried for too long.

5. Add the eggs and stir fry, then serve.