Ingredients: flour, jujube paste stuffing

Seasoning: vegetable juice, custard powder, black sesame and cooked lard.

Production steps

1. Make green dough with flour, lard and vegetable juice. Make yellow dough with flour, lard, custard powder and water. Make cakes out of flour and lard.

2. Wrap the green dough and the yellow dough in ghee respectively, make the cake crust with silk-lined pastry, wrap it in jujube paste, knead it into frog shape, cut out the mouth and put on black sesame eyes, which is the black body.

3. Fry the green body in the oil pan until it is mature, and then put it on the plate.

Production key

When brushing the pastry with egg liquid, avoid the pastry layer being stained with egg liquid.

Don't use too much flour when making skins.

The oil temperature of the blank into the pot should be controlled at 30% heat.