Ingredients for roast ham sausage with salted egg yolk;

Ingredients: 300g green vegetables, 3 cooked salted egg yolks, ham sausage 1, flour, starch, eggs and a little red pepper.

Seasoning: salt, monosodium glutamate, salad oil.

Teach you how to cook ham sausage with salted egg yolk, and how to cook ham sausage with salted egg yolk is delicious.

1. Cut the ham sausage into hob blocks and sprinkle with a layer of starch; Boiled salted egg yolk and pressed into mud; Flour, starch and eggs are mixed into a paste. 2. Put the pan on the fire, add oil and heat it to 50% heat, evenly wrap the ham slices with a layer of paste, and fry them in the oil pan until golden brown. Stir-fry the vegetables and adjust the taste with salt and monosodium glutamate. Put it on the plate. 3. Leave the bottom oil in the wok, pour in the salted egg yolk paste and stir-fry until crisp, pour in the ham sausage and stir-fry until the surface is covered with a layer of egg yolk powder, put it in a vegetable dish and add red pepper. The key to making salted egg yolk baked ham sausage: salted egg yolk mud must be fried to be evenly wrapped on ham sausage.