1. Peel the fresh lotus root, wash it and cut it into diamond-shaped pieces; Put the eggs in a bowl, add salt, corn starch and flour, and stir into a paste. Add lotus root slices and wrap evenly.

2. Put the wok on the fire, add oil, and when it is 60% hot, add the pasted lotus root slices and fry until the shell is golden yellow.

3. Leave a little oil in the wok, add sugar, stir-fry over medium heat, stir constantly with a spoon, push in the lotus root pieces until golden brown, sprinkle with cooked sesame seeds, stir until the sugar solution completely wraps the lotus root pieces, and take out.