Main ingredients
Corn flour 100g
White flour 300g
Accessories
Yeast 5g
An appropriate amount of water
100g pork
80g onions
An appropriate amount of soy sauce
An appropriate amount of cooking wine
An appropriate amount of chopped green onion
p>An appropriate amount of grated ginger
An appropriate amount of oil
An appropriate amount of salt
Steps
1. Prepare a bowl of water, add yeast, A spoonful of sugar, stir well.
2. Slowly pour the solution into the cornmeal and white flour, stir into snowflakes, and there should be basically no dry flour.
3. Knead the dough into a smooth dough, place it in a warm place, cover it with plastic wrap and let it rise for more than 1 hour.
4. Knead the risen dough into a smooth dough again.
5. Divide the dough into small pieces, ball them up, put them in the palm of your hand, and use your thumb to push out the small dimples to make a steamed bun.
6. Put an appropriate amount of water in the pot, cover the steamer with a wet cage cloth, put the steamed buns in, and cook for 30 minutes.
7. After the dough is cooked, turn on the heat and wait for 15 minutes after boiling. After steaming for 5 minutes, take out the steamed buns.
8. Cut the pork into mince, put it in a bowl, add appropriate amount of cooking wine and soy sauce to marinate.
9. Finely chop the onion.
10. Put appropriate amount of oil in the pot, add onion and ginger and saute until fragrant.
11. Add the minced meat and stir-fry until the minced meat changes color, then add the minced onion.
12. Add appropriate amount of salt, stir-fry evenly and serve.
13. Place the minced meat in the middle of the steamed bun and you are ready to eat!
Tips
1. Now that it is summer, you can use cold water to knead the noodles, but use warm water in winter.
2. The second hair treatment should be sufficient so that the finished product can be fluffy and soft.
3. Do not take it out immediately after steaming. Wait for about 5 minutes before opening the pot, otherwise it will shrink.