Taste: Sweet technology: Melaleuca cake baked in sugar water. Material: main ingredients: wheat flour 125g, wheat flour 375g.
Accessories: egg 150g.
Seasoning: 500g butter, 5g vinegar, and 0/0g salt. Features: multi-layered, crisp and salty. Teach you how to make a sugar-coated Melaleuca cake. How to make a sugar-coated Melaleuca cake is delicious 1. Crispy noodles: roll the butter into thin slices and dip the flour bit by bit until all the rich flour 125g is used up;
2. Roll it into a thin big square and put it in the refrigerator for freezing;
3. Leather surface: put 375 grams of flour on the chopping board, add eggs, vinegar and salt water to master the hardness;
4. Roll it into a square similar to the size of the cake and put it in the refrigerator for freezing;
5. When making crispy crust, two pieces are folded in half and rolled into three layers, and then rolled into cubes and put in the refrigerator;
6. Roll it three times in a row, fold it three times and finally roll it into large pieces, and bake it flat on a baking tray for about 30 minutes. Tips for making sugar water Melaleuca Cake: You can also make crispy cakes, such as Samosa, Crispy Cake, Crispy Horn, Crispy Sesame Cake, etc. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The method of thousand-layer onion oil cake introduces the dishes and their functions in detail: home-cooked recipes, fine staple food recipes, nursed back to health recipes and malnutrition recipes.
Taste: onion flavor technology: fried thousand-layer onion cake making material: main ingredient: 500g of wheat flour.
Accessories: chives 100g
Seasoning: 3 grams of salt, 35 grams of vegetable oil, pepper powder 1 gram to teach you to make a thousand layers of scallion cake. How to make a thousand layers of scallion cake to taste good? 1. Mix flour and water evenly, knead into dough and knead into strips;
2. Take down the blank, roll it into a round piece and brush it with oil;
3. Mix chopped green onion, salt, oil and pepper powder, and sprinkle them evenly on the wafer;
4. Roll into a circle and fry until golden brown.