1, chop the ribs into sections, soak them in clear water, wash and drain.
2. Add oyster sauce, pepper, pepper powder, cooking wine, onion and soy sauce, and marinate in the refrigerator for more than 1 hour.
3. Clamp it with pliers and put it on the baking net.
4. Preheat the oven, the upper and lower tubes are 2 10 degrees, and the middle layer is baked 15 minutes.
5. Take it out and sprinkle sesame, cumin and Chili powder evenly, then put it in the oven and bake at 2 10℃ for 5 minutes.
6. Finished product drawing.