What's the difference between maocai and Mala Tang? As the saying goes, food is the most important thing for the people, and food can make people feel happy. Mala Tang and maocai, which are popular all over the country, are deeply loved by the public because of their excellent flavor. Both originated in Sichuan. Let's look at the difference between maocai and Mala Tang.

What's the difference between maocai and Mala Tang? 1 The difference between maocai and Mala Tang.

1, different origins

Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a powerful new round of Sichuan cuisine, which is popular all over the country after hot pot and mala Tang.

Mala Tang is a traditional snack originated in Sichuan and Chongqing, and it is also improved by absorbing the advantages of Mala Tang. It is the most distinctive snack in Sichuan and Chongqing, which can best represent Sichuan flavor.

2, the production process is different

Mao in maocai and Tang in Mala Tang are both verbs. Maocai is made by putting the selected ingredients into a colander, cooking them in a pot, then putting them into a bowl, scooping up a spoonful of soup and adding various seasonings.

Mala Tang is a variant of hot pot. First, string different ingredients with bamboo sticks and cook them in hot red soup before eating.

3. Different diets

Maocai usually uses bowls with rice, which can be shared by several people.

Mala Tang means that everyone gathers around a table, uses a red soup pot to take the ingredients they need, and eats them very hot, which is not worthy of rice.

4. Different sales methods.

Maocai is the top meal, and the per capita consumption is around 10-20 yuan, which is similar to fast food.

Mala Tang is usually skewered. Vegetarian dishes and meat dishes have different prices, and the per capita consumption ranges from 20 to 50.

5. The soup is different.

Pot bottoms in maocai are usually made of dozens of precious spices. The soup is mainly made of pig bones, supplemented by green condiments. It is a disposable bottom, and the soup is delicious, nutritious and healthy.

However, the bottom of mala Tang has been boiling, and many people eat it by rinsing, so the nutritional value has basically been lost. Therefore, when eating mala Tang, few people drink soup.

How to distinguish Mala Tang from maocai?

Maocai and Mala Tang both belong to the extension of hot pot. They can be matched with more ingredients and look very similar. If we want to distinguish them, we should distinguish them from their differences. First of all, maocai should be served with rice, not mala Tang.

Secondly, maocai's soup is delicious and can be drunk directly. Generally you can't drink spicy soup. Even if you can drink it, it tastes bad. Finally, maocai can be eaten by one person or a group of people, and both mala Tang are served by one person. Interested friends can try both and compare their differences.

What's the difference between maocai and Mala Tang? 2 1. Different origins. Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a powerful new round of Sichuan cuisine, which is popular all over the country after hot pot and mala Tang. Mala Tang is a traditional snack originated in Sichuan and Chongqing, and it is also improved by absorbing the advantages of Mala Tang. It is the most distinctive and representative diet in Sichuan and Chongqing.

2. The shape of the finished product is different. Maocai used a colander to cook all the ingredients in the pot, and mala Tang was eaten in the pot with a bamboo stick. Therefore, mala Tang is also called spicy kebab, and Chengdu and its surrounding areas are also called chuanchuanxiang;

3. The consumption level is different. Maocai sells them one by one, and the average person can eat enough at 10-20 yuan, which is a fast food. Mala Tang is usually a few strings, with a small sign of 0. 15 yuan, and a large sign of different prices, with a per capita price of 30-6 and 70 yuan, which is more suitable for dinner and supper.

4. Eat differently. Mala Tang is usually eaten by one person, but in maocai, it is usually shared by several people. Mala Tang does not go with rice, while maocai generally goes with rice, which is more comfortable to eat;

5. Different forms of sales. Mala Tang is a deformed hot pot, which is solved by skewers. Maocai is a fast food, which belongs to fast food. The customer chooses the dishes and gives them to the boss to cook together, and then serves them directly. Maocai is settled by shares.

5, the production form is different. Mala Tang is prepared by the seasoning worker in the back kitchen, served to the front desk, ordered by the guests and scalded by themselves. Maocai is cooked by the kitchen staff with the maocai ordered by the guests (measured by portions or bowls), then mixed with the special core ingredients of maocai and served directly to the guests.

Extended data:

Maocai's word "Mao" is a verb and a gesture of cooking in soup. This dish is called "maocai". Maocai's soup is boiled with dozens of harmless Chinese herbal medicines, supplemented by secret seasonings and common seasonings. Spicy, does not sting the throat, delicious and refreshing, suitable for all ages all year round, and does not hurt the stomach without getting angry.

Mala Tang is a form of one pot and one cooking. Mala Tang is used repeatedly. I believe no one dares to drink. I don't know how many times the soup has been cooked, and the oil used is not flattering. On the other hand, maocai is much cleaner and healthier. The bottom of the pot is boiled with white water or traditional Chinese medicine, and the soup is directly maocai, so that the bottom of the pot is healthier and more nutritious.

What's the difference between maocai and Mala Tang? Maocai is a traditional food with Sichuan characteristics, which originated in Chengdu and is defined by its production method. Mala Tang originated in Leshan, Sichuan. It is a traditional food that all dishes are put on bamboo sticks and boiled with boiling red soup. Generally speaking, both of them belong to the "hot pot system", which has both the characteristics of spicy and delicious hot pot and their own characteristics. Maocai's "Mao" and Mala Tang's "Spicy" are both rinse actions. The main difference between maocai and Mala Tang lies in four points:

1, the billing is different. maocai doesn't wear labels, regardless of the number of labels. Generally, it is calculated by weight, while Mala Tang is calculated by the number of labels.

2, eat differently, whether to eat with rice is also one of the differences between the two, maocai is generally eaten with rice, mala Tang does not have to. There is also Mala Tang, which is basically served by one person and can be shared by many people in maocai.

3. Different cooking methods. In maocai, dishes are cooked with white water or nutritious soup, and then seasoned separately. Mala Tang is a form of one-pot cooking with mala Tang as the base material, and no additional seasoning is needed.

4. Different tastes. After a long period of development, maocai and Mala Tang have developed many different flavors. Mala Tang tastes like seafood, rattan pepper and tomato, while maocai is mainly Sichuan style, such as braised maocai, hot pot maocai, new sauce and traditional spicy taste.

There are seven main differences between Mala Tang and maocai.

1, maocai is usually eaten with rice, and mala Tang is usually eaten directly without rice.

2, Maocai soup is generally not drinkable, the taste is too salty and spicy, and there are many spicy soups, so you can drink them directly.

Maocai is usually eaten cold, while Mala Tang is eaten hot, which is the best.

4. The price is different. Maocai is more expensive, and mala Tang is cheaper.

5, the production method is different. Authentic maocai is the main ingredient. Later, the improved version added meat dishes. In the early days, it was packed in bowls, and later it was changed to large pots. Mala Tang is usually strung together with bamboo sticks, like a string.

6. Different origins. Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Mala Tang is a traditional snack that originated in Sichuan and Chongqing.

7, the production process is different. Mala Tang needs 14 steps, and maocai needs 23 steps.