Materials:

2 Ying Ge peaches, 200ml white wine, 1 tbsp lemon juice, 50g sugar, 400ml boiled water, 4 tbsps dried verbena, 4 tablets gelatin and 50ml cold water.

Exercise:

1. Peel the peaches, put them in a pot, add the white wine, lemon juice and sugar, and cook until the peaches are soft.

2. Take out the peach slices and cook the juice for later use.

3. Verbena is brewed into tea with boiling water, and the tea residue is removed. Add peach juice and stir well.

4. Soak the gelatin in cold water, take it out and put it into the juice of method 3, heat it with low fire until the gelatin melts, pour it into the model to be cooled, and put it in the refrigerator for freezing. Put the peach slices on the jelly before eating.

Comments:

Verbena is an aromatic herb, which is beneficial to nervous system and gastrointestinal function. It can relieve nervous breakdown, improve anxiety, make people feel comfortable from the inside out, stimulate bile secretion and decompose fat, and also help to lose weight.

Banana milk dew

Materials:

1 banana, 1 egg yolk, 200ml of milk, 50g of sugar, 8 teaspoons of spiced powder1,5g of gelatin and 50ml of animal fresh cream.

Exercise:

1. Mash bananas, add egg yolk and mix well.

2. Put the milk and sugar into the pot, cook with low fire until the sugar melts, turn off the fire, slowly pour it into banana puree by the method of 1 and mix well, then add the spiced powder and mix well.

3. Soak the gelatine in 25ml water until soft, squeeze out the water, put it into banana milk, and then cook it on low heat until the gelatine melts and becomes sticky. Turn off the heat.

4. Add whipped cream, mix well, pour into the model, and refrigerate for 2 hours.

Comments:

Bananas are very suitable for processing and making desserts, but it should be noted that if they are not used immediately, they should be peeled, stored in the freezer at low temperature, and then taken out to make desserts, and the flavor will not be lost at all.

Fennel jelly

Materials:

5 dried peaches, 5 candied kumquat, 2 tbsps of orange brandy, 500ml of water, star anise 1 tbsps, honey 1 tbsps, 50g of sugar and 40g of jelly powder.

Exercise:

1. Dried peaches and candied kumquat are soaked in orange brandy for half an hour.

2. Add water, star anise, honey and sugar to the pot and bring to a boil. After turning off the fire, add jelly powder and mix well. After heating again, turn off the fire.

3. Pour 1 ingredients and brandy into practice 2, mix them, pour them into the model, cool them and put them in the refrigerator.

Comments:

Dried fruits not only have high sugar content and low oil content, but also retain the natural cellulose, vitamins and minerals of fruits, which are delicious and beautiful when added to desserts. When making snacks, try dried fruit.