Bacon shrimp cheese pizza
condiments
400g high gluten flour, wheat flour 100g, yeast 4g, sugar 8g, butter 10g, olive oil, pizza sauce, fruit corn, ham, onion, green pepper and bacon.
Steps of bacon, shrimp and cheese pizza
1. Add the above-mentioned quantitative high-gluten flour, common flour, yeast, melted butter, sugar and100g warm water, and the dough is clean at the beginning, hands and basin surface, and the dough is smooth. Then wrap it in plastic wrap and put it in a warm place to wake up 1 hour. I put it in the sun and covered it with a quilt ... because it's winter.
2. In the process of waking up, start preparing all kinds of materials. Need to be diced: corn, onion, green pepper, ham, bacon. Need to cut beautiful circles: onions and green peppers. Bacon slices. Peel the cooked shrimp. Increase the amount according to personal preference. I added too many things, and it's hard to delete them. ...
After one hour, the dough will be doubled. Take out the dough, roll it into a circle, put a little olive oil on the wall of the dish and put it in the pizza dish (I measured six inches). Raise the side, put mozzarella cheese crumbs, and then wrap the side of the cake. Insert a fork or toothpick into more than n small holes.
Bacon, shrimp and cheese pizza illustration 44. First, spread the pizza sauce evenly (I bought it ready-made, because the basil is chopped, pizza grass and so on ... I'm so lazy), put all kinds of diced meat on it, and add cheese, according to my personal preference. Put it in the oven for 200 degrees 10 minutes. It's the first time to use the oven today, not counting. I've been staring at the melting degree of cheese, so it's about ten minutes.
Take it out like this, because I am addicted to cheese ... so I have the following steps.
6. Put all kinds of rings and prawns!
7. Then I added a whole bag of cheese ... forgive me for being addicted to cheese all my life.
8. Bake in the oven at 200 degrees 10 minutes ~ see the melting degree ~ feel for yourself.
9. Out of the oven, it smells good ~ The drawing effect is great ~ It's super delicious, much better than what you bought outside!
Yam cake
condiments
1 yam, a little wheat flour, a little onion and a little sesame.
Making steps of yam cake
1. Yam
Insert into silk
Add flour
4. Add onion and stir
Stir like this
Step 6 stir-fry
7. it doesn't matter; You're welcome.
8. Out of the pot
Fried shrimp cake
condiments
500g shrimp, 500g pork pig, 4 eggs, 200g wheat flour, carrot 1, ginger, soy sauce, chicken powder, sugar, onion and pepper.
Steps of frying shrimp cakes
1. photo
Carrots, shrimps and pork are all broken by a cooking machine. (There is a little cook at home)
3. All the materials are mixed together.
4. Set fire to a hot pot and drain the oil.
5.8 While it is hot, fry it in the pot with a spoon.
6. Fry until golden on both sides.
7. With ketchup, it's beautiful!
8. Take a sip, just a cup of tea.
Nutritional breakfast: oat soybean milk, bean dregs cake
condiments
20g oat, rice 10, 50g soybean, carrot 1, appropriate amount of onion, appropriate amount of edible oil, egg 1, 60g wheat flour and appropriate amount of salt.
Nutritional breakfast: the steps of making oat soybean milk and bean dregs cake
1. Prepare soybean milk raw materials at night.
2. Wash it and soak it in clear water, and beat it into soybean milk with a soymilk machine the next morning.
3. Slice the onion and carrot for later use.
4. Filter out the residue of soybean milk.
5. Add flour, onions, carrots, eggs and salt.
6. Stir well
7. Put a small amount of cooking oil in the pot, knead the batter into small balls, and fry in the pot on low heat.
8. Fry until golden on both sides
9. Breakfast has already started.
Pasta snacks tuohuan
condiments
Wheat flour, yeast, edible oil, sugar.
Steps of pasta snack collar
1. Ferment the flour to make it look like a honeycomb. Mix a small dough (this dough does not need to be fermented, and the size of the dough is one third of that of the fermented dough). I forgot to take pictures before preparing the steps! How much fruit is fried depends on family preferences.
2. Knead the dough according to the ratio of 3: 1 (fermented dough: ordinary dough) (mom said that this ratio is to prevent excessive expansion during frying and the fried shape is beautiful), then roll it into noodle-like dough and cut it into strips with a width of 3cm.
3. Every three strips are stacked together, cut into small rectangles, and cut a hole in the middle.
Put one end in your mouth and pull it, and it will rotate like a bow on the way.
5. Fry the cooked spaghetti in 80% hot oil, and turn it over when frying, so that both sides can be fried evenly.
6. Deep-fried until golden on both sides, with crisp taste and overflowing fragrance.
7. Personally, I like no sugar, but my family likes sugar. At this time, prepare some boiled sugar water. Don't cook it too thick. Just soak all the fruits in sugar water in batches! That's great. Crispy! Sweet!
Egg cake
condiments
Wheat flour 150g, 3 eggs, salt, water and oil.
Steps of egg filling cake
1. Flour 150g, you can make three cakes, melt the salt water, mix the dough with salt water, and put a little salt water. I use cold water. Some people say hot water or warm water. I haven't tried this before, so it's not easy to evaluate. If you are willing to try, you can come over and exchange your feelings after you finish.
2. Knead all the flour and dough thoroughly for about 8- 10 minutes. It doesn't matter if the dough touches your hand a little. Don't pinch it too dry.
3. Cover with plastic wrap and let stand for 10 minute.
Divide into three parts and make a cake with one part.
Beat an egg with salt I beat one egg for each cake, or I can beat all the eggs at once and use them several times, according to my personal habits.
6. Roll the dough into long strips and coat the front with oil. When rolling dough, put more flour on the chopping block, otherwise it will easily stick to the chopping block.
7. Fold the oiled side.
roll up
9. Squeeze and knead the edges.
10. Dust the chopping board and roll it into pancakes.
1 1. Drain the water in the pot, simmer it, and then put it in the cake.
12. The bottom is slightly transparent. Turn it over and you can see that the middle is bulging.
13. Pick out the bulging bag and pour the eggs in. You can put chopsticks into the hole, so that all the eggs will be poured into the whole cake.
14. Then it is fried thoroughly on both sides, because eggs absorb oil. If they feel too dry at this time, they can add a little less oil to moisten the pan, so that the fried cakes will not be burnt or dried. You can pick up the eggs with chopsticks. If the eggs are solidified, they can be cooked.
15. All right, take out the pot, cut, serve and eat. According to your preference, you can add ketchup, which tastes better!
Banana biscuit
condiments
80g of wheat flour, banana 1 root, 2 eggs, 7g of corn starch and proper amount of water.
Steps to make banana cookies
1. All the materials are ready.
2. Mash bananas into mud in a small bowl (I personally like the pulp in biscuits so much that you can see the edible state, so I don't mash it too much)
3. Pour the mashed bananas into the egg bowl and stir well.
4. Pour the flour again, preferably a little dried. Of course, if it's too much trouble, you can pour it together.
5. Pour a proper amount of water into the paste.
6. After fully stirring with clear water, let the batter stand for more than ten seconds. At this time, you can heat the pan with a small fire.
7. When the pan is hot, pour in the batter. Don't put oil here. The batter can be turned over when bubbles appear.
8. You can wait for more than ten seconds to cook after turning over.
Milk flavor double color steamed bread (super easy to use)
condiments
300g of wheat flour, yeast powder 10g, pumpkin 150g, 20g of condensed milk and proper amount of warm water.
Steps to make milk double color steamed bread (super easy to use)
1. Peel the pumpkin, cut it into small pieces and steam it for later use.
2. Add condensed milk to the steamed pumpkin and stir well.
3. Since it is double color steamed bread, let's make the primary colors first ... What about the primary colors? Nothing, just rubbing flour to wake up 10 minutes.
4. Add the stirred pumpkin puree into the flour ~ knead it into a ball and wake it for ten minutes.
5. Take out two pieces and roll them into round cakes with a rolling pin.
6. Roll it into a round cake with a rolling pin, with the primary colors superimposed on the bottom and yellow on the top.
7. Roll it inward into a roll
8. Cut into sections ...
9. Cut the double color steamed bread and prepare it for the steamer.
10. Put in the steamer 15 ~ 20 minutes.
1 1. Steam and serve.
12. Steamed bread has the milky smell of condensed milk ~ soft pumpkin ~ delicious.
Lagmunk
condiments
4 potatoes, proper amount of wheat flour, salt 1 spoon, sausage 1 root, and proper amount of edible oil.
Steps to make potato cake
1. Slice potatoes, dice ham, add flour and appropriate amount of water to make a paste.
2. Brush the electric baking pan or pan with oil, heat it, scoop out the mixed shredded potato noodles with a spoon, spread a palm-sized cake in the pan, fry until golden, turn it over and fry until golden on both sides. Be careful not to spread the cake too thick.
3. After frying, take it out of the pan, cut it into small pieces and put it on a plate.
Guan Tang jiaozi
condiments
Pork plum 150g, scallion 1 root, 2~3 auricularia auricula, 200g wheat flour, pigskin jelly 1 tablet.
Steps of making soup dumplings
1. Flour is flocculent with proper amount of hot water, then add water to knead the flour until it is slightly soft, and simmer for 20 minutes. You can drop a few drops of cooking oil when kneading the dough, so that the dough is soft and smooth and not easy to stick to your hands.
2. Pork stuffing, cooking wine and soy sauce.
3. cut the onion into foam (I twisted the onion twice after eating the meat)
Chopped fungus
Cut the skin into small pieces
Season the filling
7.steamed stuffed bun
8. Steamed Bun 2 takes 12 minutes from filling to boiling.
9. Be careful to burn your mouth when eating.