chicken wing

350 grams

condiments

Garlic bulb

5 capsules

Red pepper

15g

Sichuan pepper

5 grams

Cooking wine

1 spoon

sugar

1 spoon

salt

0.25 spoon

capsicol

Two spoonfuls

Light soy sauce

1 spoon

Aromatic vinegar

1 spoon

step

1. Cut chicken wings into small pieces and marinate them with marinade 15 minutes.

2. Heat the oil in the pot, add the chicken pieces marinated with chicken and fry until cooked.

3. Keep the fire burning, stir-fry constantly on the way until the surface of the chicken nuggets is golden, drain the oil and put it out for later use.

4. Put the ginger slices into the pot and stir-fry the garlic slices.

5. Add chopped red pepper and stir-fry the pepper.

6. Add chicken nuggets, add seasoning A (65 65,438+0 tsp of soy sauce, 65,438+0/2 tsp of sugar and 65,438+0 tsp of balsamic vinegar) and 65,438+0/3 cup of water (without chicken nuggets), and turn to low heat after boiling.

7. Finally, drain the water completely, and it's over.