2. Wash, peel and chop carrots.

3. Beat the eggs into a bowl and mix well.

4. Add some salt, chicken powder and sesame oil to the minced meat to taste.

5. Add a little warm water to the egg liquid, stir it gently, and then use the filter screen to remove the foam of the upper egg liquid until it becomes tender and smooth.

6. Pour half of the egg liquid into a steaming bowl, add minced meat, put the carrot powder on the minced meat, spread the carrot powder evenly, and then pour the remaining egg liquid.

7. Cover the bowl with plastic wrap, and then gently poke a few small holes with a toothpick or needle.

8. Put water in the steamer to boil at the right time, put the bowl on the steaming partition, cover it, turn down the heat, and turn off the heat after steaming for 10- 15 minutes.