2. First, treat the bovine spine, wash it, boil it in a pot, pour out the blood, and rinse the bovine bone with clear water. Then add half a pot of water to prepare soup.
3. Prepare green onions, ginger slices, red dates, medlar and celery stalks.
4. Cook in a pressure cooker, add ginger slices, green onions and beef bones to the pot, cover the pot and boil, and simmer for 30 minutes. If you use a rice cooker, simmer for about 2 hours on low heat 1 until the beef bone soup tastes good.
5. Use soup time to prepare side dishes and prepare some beef balls.
6. After more than an hour, the beef bone soup in the pressure cooker is cooked. At this time, you can smell the thick beef bone soup. Knock off part of the oil in the soup, and then pour the soup into the electric pot to prepare for making hot pot.
7. I can finally start playing hot pot. Add celery, red dates, medlar and beef balls to the pot and cook for about 8 minutes. Add 1 spoon salt, 1 spoon white pepper, 1-2 spoon chicken powder. Celery and beef bone soup are delicious.