Color is the color of vegetables, and beautiful colors can arouse people's appetite. A dish has a main course, side dishes and ingredients. These ingredients have their own colors. How to match is art. For example, fried potato shreds are yellow. If fried with shredded red green peppers, it will look better than simple shredded potatoes or side dishes of the same color. There are also techniques to keep vegetables green when cooking. You can't fry directly in the pot, so the color of the fried dishes will turn yellow. A good practice is to put it in boiling water first, and then fry it until it is cooked. You must add some oil to the water to prevent chlorophyll from evaporating, so that the fried vegetables will be blue and shiny. Matching beautiful dishes can also increase people's appetite.
Taste is the taste of vegetables, involving oil, salt, sauce, vinegar and other ingredients. Too much oil will be greasy, too much salt will be salty, and too little vinegar will affect the taste.
The smell is the smell of a dish. In addition to the fragrance of ingredients, the ingredients of a dish also enhance the fragrance of this dish. For example, frying vegetables with lard and garlic seeds will be more fragrant. If the temperature is not well controlled, it will become bitter when burned. For example, if boiled beef is boiled for a long time, the meat will turn into firewood, which will also affect the taste and feel bad.
The quality of ingredients, fresh ingredients taste delicious, stale food will have rotten taste, such as fish, meat, vegetables, and vegetables are not seasonal vegetables, and the texture becomes difficult to bite.
These factors seriously affect the taste of every dish, and so does cooking. If you don't pay attention to these details, the fried dishes will taste different, and the difference between good and bad lies in these aspects.
Hello, everyone, I am delicious. My question and answer is: cooking is an interesting cooking skill. Cooking without cooking is soulless. Only by mastering the habits of various dishes can cooking be smooth and get twice the result with half the effort.
I once took part in a training in order to obtain the certificate of level chef. The study lasted for one month. The most impressive thing is that there are many operating procedures. I'll share the relevant content with you, and I'll know why some people cook delicious food and some people cook bad food!
①: Knife operation is divided into horizontal knife, vertical knife, oblique knife and flat knife. As a beginner, the raw material for practicing knives is shredded potatoes. The master will teach you how to hold a knife, how to keep cutting potatoes without touching the knife, and it will stop you until your hand hurts. After three days of continuous practice, the knife is skilled and the potatoes are finely cut, which is a basic skill in cooking.
②: The spoon is difficult to operate. When doing homework outdoors, everyone puts enough sand into the frying spoon and pushes and pulls the spoon repeatedly. The purpose is to make your hands stronger, master the skills of pouring spoons and be more flexible when cooking. This step is a key step in cooking well.
③: Mastering the heat in the cooking process, there are four categories: meat dishes, vegetarian dishes, sauces and soups, all of which need to master the heat. The heat is the factor that affects whether cooking is delicious or not, which is also the reason why some people cook well and some people don't.
4: Blanching skills: Both meat and vegetables need to be blanched, as well as skills. Some meat is boiled for too long, and the cooked meat is not delicious. Too much blanching and color change of some vegetables is also a factor that affects the delicious cooking.
⑤: Seasoning opportunity is the key to cooking delicious food. Whether cooking is delicious depends on the timing of seasoning. What should I start playing? What is in the middle? What's the last one? There is an order, some are important when cooking, some are important when cooking, and some are important when cooking. Only by mastering the skills of cooking can we master the soul of cooking and cooking is delicious.
The conclusion is the same as cooking. Why do some people cook delicious food and some people cook terrible food? This is a question of many people. Let me talk about my point of view. No matter what you do, you should be serious, and cooking is the same. We should put a spoonful of salt instead of a spoonful and a half or a spoonful. Too much salt will make it tasteless.
Do it with your heart, love it with your heart, and the dishes will be delicious. Thank you! I'm glad to answer your question.
In fact, this kind of situation will happen around us. For example, if we go to different restaurants to eat the same food, we will definitely eat different flavors. Some are delicious and some are tasteless. The reason for this is the following：
First: differences in people's cooking skills.
Some people can only cook at roadside stalls, some can only open a small shop, some can only cook at home, and some can cook at hotels. The most important and fundamental thing is that every dish is cooked by people, and people are variables, and there is no standard like machines, so the dishes cooked by one person are different. For example, we ordinary people make shredded potatoes, which can be fried, but our cooking skills are superb.
Second: there are different processing sequences in the cooking process.
Each food has its own specific processing sequence and cannot be changed casually. If the processing sequence is changed, it will not only be difficult to swallow, but also waste delicious ingredients. Let's say something simpler. For example, when we make scrambled eggs with tomatoes, the normal practice is to fry the eggs first, then stir-fry the tomatoes, stir-fry the soup, and then add eggs and salt, so that the fried tomatoes are definitely delicious for the next meal, while some people are the opposite. Stir-fry tomato soup first, then pour in the egg liquid. So it's different whether you fry tomato eggs or tomato egg soup like this. It can be seen that the taste of both foods is not good, and the processing order in the cooking process must be correct. The food made in this way is delicious, and the two ingredients taste different. If there are many ingredients and seasonings, if you follow different steps, I believe the taste will be different, maybe delicious, maybe difficult to swallow.
Third, people use different seasonings.
As the saying goes, a handful of salt is a good way to cook a good dish, which means that a good person can make a dish particularly delicious by adding a handful of salt. This shows the importance of seasoning. With the development of society, there are more and more kinds of seasonings. Every time a seasoning is added to food, the taste of food will change, and the amount of seasoning will also affect the taste of food. Some people use every seasoning just right, and the dishes they make will be delicious.
Fourth: people have different mastery of cooking temperature.
Every food has its proper temperature, and controlling temperature is heat. For example, we need a big fire for cooking and a small fire for stewing soup, while some people use a small fire for cooking and a big fire for stewing soup. Then I believe that cooking definitely doesn't feel crisp, and soup also has that delicate flavor, which shows that everyone's different mastery of the heat will also affect the taste of food.
Fifth: different combinations of various ingredients.
Every ingredient has its perfect soul collocation, such as scrambled eggs with tomatoes, stewed beef with potatoes and stewed tofu with crucian carp. After years of practice and people's feedback, the current fixed collocation is obtained, but some people do not follow the fixed collocation and want to innovate beef collocation with carrots instead of potatoes, and crucian carp with potatoes. I believe that even if it is made, it is very bad, and it is good for your health anyway. It can be seen that different ingredients will also create different flavors.
Sixth: the pursuit of food is different.
Some people like to cook, some people like to eat vegetables, some people cook just to fill their stomachs, and some people cook to satisfy everyone's taste buds. Different pursuits and tastes. Some people will let you eat a five-star chef's meal with simple ingredients, while others may only cook an edible dish with simple ingredients. So different pursuits will inevitably make different foods.
The above six points are the reasons why I analyze why some people cook delicious food and some people do not. In fact, to make a good meal, you need to know the efficacy of ingredients, cooking skills, consumption of seasonings, and your careful cooking. I believe that every dish you cook is delicious.
Heat is the key, seasoning is the soul.
Good food is always unreasonable, and bad food can always find a reason. Our family usually cooks and cooks, although that's all, but there are some experiences and lessons that are not delicious, so I'll share them with you here.
First, good vegetables have no appetite at all.
Most vegetables must be fried, fried. When the pot is hot, all the dishes are poured in, and the sound of oil explosion is endless. Come on, come on, turn the pot. Don't stop. Remember not to put salt in a hurry, and let the water out early. Put salt monosodium glutamate or something when you are about to cook, and don't take more than two minutes to finish cooking. The vegetables made in this way are bright green, moderate in taste, neither raw nor rotten, and crunchy when bitten in the mouth.
There are calories and spices in it.
Second, the meat of the meat dish is fried too hard or firewood or fishy, and it is not tender at all.
It is generally understood that most dishes are fried with meat first, but try to put the meat in cold oil to avoid sticking to the pot. If you want to be smooth and tender, you need to hang starch and cold oil in the pot, otherwise you will all desize. Stir-fry the meat quickly, seal the juice in the meat and make sure it is tender. I cooked meat dishes a long time ago, but I didn't master the cooking and didn't hang it. I always feel that meat is noisy, I have no appetite at all, and it smells like meat.
It is also cooked and seasoned.
That's probably what I said. Cooking sometimes really needs some feeling or talent. It's strange, have you found that everyone will make different flavors of the same ingredients? A person may never fry other flavors in his life, for example. . . My mom.
The same is cooking, why some people fry delicious, and some people fry not delicious.
Let me analyze the reasons for this.
When we cook fish, the most taboo thing is to put garlic, because garlic can not only remove the fishy smell, but also amplify the fishy smell of fish. But I have to say, some fish are really not delicious, that's another matter.
But when cooking poultry food, we should put more garlic, because garlic can taste better, so we can also put green onions instead. Finally, 13 chopped green onion is enough, don't order it when the pot is about to fry. When we cook chickens, ducks and geese, we should put more garlic to make the meat more fragrant and delicious, and we will not have diarrhea because of indigestion.
And when we cook seafood, we must put more onions, ginger and garlic. Onions can not only alleviate the coldness of shellfish, but also resist allergies.
When we are tired of cooking eggs, we must not charge less. Of course, garlic is still a good idea, because it can make eggs very fragrant and especially delicious.
When we stir-fry, it seems simple, but in fact many people don't stir-fry. Many people think vegetables are light, so they put more seasoning. In fact, this is all wet. Just put garlic when cooking. It tastes even weirder with onions and ginger.
The same is cooking. Why do some people cook well and others don't?
This question is an assessment of home cooking. The most critical reasons are: do people who cook like it or not; Whether people who cook like cooking and can cook; Whether the cook is modest and earnest.
People who can eat like to taste food, like to study food and like to ponder how to make food. To eat the good things you like, you should not only ponder carefully, but also be ashamed to ask questions and ask others for advice. I like eating, I like cooking, and finally I like studying food.
There is no distinction between high and low food. The so-called love of eating does not mean eating expensive things or good things. The so-called love of cooking is not because of professional training, but an innate love for handling ingredients and the pursuit of a better life.
Different kinds of people cook in the kitchen. In addition to professional chefs, there is more than one family chef in every family, and everyone has different cooking tastes.
People who love to eat and can cook are better.
This subtitle may offend people. Can't cook. Don't you like it?
Just because you can't cook doesn't mean you don't like it. Many friends who love food are often very picky. Whether you eat out or at home, you will be very picky.
Just because you like to eat doesn't mean you can eat. Eating is a gift. Everyone's sense of smell and taste is different, so friends with better sense of smell and taste will eat more.
A dish of green vegetables, people who can eat it can tell whether it is farmyard manure or chemical fertilizer, while those who love it can only see whether it is delicious or not. This is the difference between loving food and eating.
People who can eat are more picky than those who love to eat, which leads people who can eat to study the mystery of food. In order to study food, we must keep trying to taste it. The best way to keep tasting the same food is to try to cook it yourself.
After repeated deliberation and trial and error, no ingredient can resist such an experience and finally achieve delicious taste.
Love to cook, and people who can cook cook better.
People who can cook do not necessarily like cooking. People who love cooking may not be able to cook.
What is cooking? People who can cook can fully understand the production season of various vegetables, fruits and other ingredients, master the fatness of various poultry and aquatic products, make rational use of the leftovers of various kitchen ingredients and make the most reasonable combination.
I can do it but I don't like it. Over time, only theory without practice, cooking is not necessarily delicious. Love to cook without thinking, just simple and rude cooking, even if you cook every day, you can't cook delicious dishes.
Therefore, only those who love cooking and know how to cook will make the fried dishes more delicious.
Modest and earnest people cook better.
There is no end to learning, and there must be a teacher in a threesome. The principle of cooking is exactly the same. You need to learn with an open mind and don't be shy about asking questions.
Lao Zheng has a Chaoshan man who opened a food stall, focusing on Chaoshan Luwei, relying on small profits but quick turnover, and his business has been very hot.
In small counties, people come and go to eat every day, and there is no floating population. Over time, Chaoshan Luwei was tired of eating, and the business was also affected.
There is a restaurant in a small county town, which has a long history of cooking and a prosperous business. The son of the restaurant owner helped in the shop for many years and finally inherited his father. After the business was handed over to his son, the old man retired to the second line and did nothing all day.
Brother Chaoshan humbly asked the old man about cooking, but he didn't teach him. The man suddenly had a plan to let the old man come to the store kitchen to help, and for several thousand dollars a month, he only made a specialty dish and did nothing else, and promised to do it as long as he wanted.
Old people who are suddenly idle are not used to leaving the kitchen. Of course, he was very happy to hear such a good thing. In the kitchen, words are better than deeds. The old man only cooked a special dish in the kitchen. After a long time, he casually taught some secrets from time to time. Over time, the two became good friends who talked about everything.
After a year and a half, the old man has taken him as an apprentice. After carefully teaching his specialty, he quit the kitchen and went home to enjoy his old age.
Modest and earnest, there is no bad food.
The secret of cooking is to prepare the ingredients in advance, clean the kitchen utensils, master the proper heat and season accurately.
① Prepare ingredients in advance.
It is a good habit to prepare ingredients in advance.
Some friends cook at home and prepare ingredients while cooking, which seems to save time. Instead of preparing dishes in advance, they make them directly.
In home cooking, every meal is nothing more than cooking several dishes. First conceive the dishes to be prepared for dinner, and then prepare the main ingredients and ingredients according to each dish. After all the preparations are completed, turn on the gas stove and do it at one go.
The prepared dishes, regardless of personal cooking skills, at least in the process of cooking, will not make mistakes because of hasty preparation of ingredients, and in any case, will not make too bad dishes.
② Clean kitchen utensils.
The chopping block is the most important tool in the kitchen.
Some friends think that the chopping block has been scrubbed clean after cooking every time. After the chopping block is dried, it can be directly used to cut vegetables.
In fact, the dried chopping block, used to cut vegetables, will not only leave an odor at the incision of vegetables, but also breed a large number of bacteria. If it is used to cut meat, the residual smell is more obvious.
Before cutting vegetables, the chopping board must be washed with water to prevent the odor from remaining on the ingredients. Every time you cut the ingredients, you should rinse them with water again. Many food videos use dry chopping boards to treat ingredients, which is not only unsanitary, but also easy to make ingredients smell and need criticism.
(3) master the appropriate temperature.
In the process of cooking, the bigger the fire, the better.
Stir-fry with a small fire, and the ingredients can stimulate the aroma and will not fry. When frying with medium fire, changing the hot spot through the movement of the iron pan is not only difficult to fry, but also can fry the oil of the ingredients to avoid greasy. Stir-fry with fire, and do it in one go. You can't let the iron pot stay on the fire for a long time.
According to the different characteristics of various dishes, using different heat, you can fry satisfactory dishes.
(4) accurate seasoning.
Seasoning must be accurate, and the taste of the food will be harmonious. Not only is it not salty or light, but the proportion of other ingredients should also be accurate.
Ingredients can't rob the main taste of dishes, otherwise it is difficult to make a harmonious taste.
Accurate seasoning needs constant trial and adjustment in life, and through constant mistakes and continuous improvement, delicious dishes can be made.
Conclusion: What is the purpose of making money? Just to change rooms and cars? It's really not worth the loss to work hard for the house and car, but ignore the three meals a day that must be experienced every day.
To enjoy life, you don't have to be rich or expensive, and you don't have to have delicacies. A delicious meal a day and a harmonious family with songs and laughter are the true meaning of enjoying life.
I am willing to be the one who cooks good food!
This kind of thing is normal, and cooking is also a technical job.
Some people just make do with their meals, as long as they are ready.
Cooking seriously or not is also everyone's different attitude towards life.
As long as you do it with your heart, there is nothing wrong with it.
Cooking is directly proportional to ingredients, ingredients, time and heat.
Practice makes perfect. Stir-fry several times to sum up experience, and the fried dishes will be delicious.
Delicious dishes should be colored, fragrant, delicious and shaped.
For example, vegetable blanching requires a little cooking oil and salt in the water. In this way, the blanched vegetables will be green and beautiful.
If you make sweet and sour pork ribs, then the proportion of sweet and sour pork ribs should be well grasped in order to be sweet and sour.
Cold vegetables such as mussels should be salted for a while after being cut, so that the dishes will be crisp and delicious.
Stir-fried shredded pork, first grab the meat with soy sauce starch and marinate for a while. It's best to add some cooking oil, so that the fried meat will be tender.
When cooking chicken, duck or beef and mutton, you must first blanch it with cooking wine to remove the fishy smell, so that the cooked meat is delicious.
In short, if you want to fry delicious, you have to cook more. Make a careful summary several times, and the more you do, the more delicious you will be.
This question is very interesting, so why do some people cook well and others don't?
The following are the main reasons:
First, with your heart, cooking is actually just like doing things at work. It takes heart to make a good dish, and it takes heart to make a good dish.
Second, interest, if you are not interested in cooking and just want to cook casually, it is definitely not delicious, so you will only do it with your heart if you are interested.
Third, knowledge and cooking also need to be learned. If you want to make a good dish, you must study hard, how to match the taste, and which main dishes need to be added with what side dishes to be delicious. These are all things that need to be learned.
As long as you do these three things with your heart, I believe you can make a delicious food. Wish you a happy life! see you again
Hello, also cooking. Why do some people cook well and others don't?
It's simple. You just need to do these three things well.
1 Choosing the right ingredients depends on whether the ingredients are fresh.
Seasoning says that a good dish should occupy color and taste, and seasoning is taste. No matter how good the ingredients are, there is no taste.
3 The temperature of cooked vegetables is also the key. Use strong fire (some vegetables are stir-fried with waist and liver tips with strong fire ...), medium fire (large fire is suitable for frying vegetables, sweet potato leaves, water spinach ...), medium fire (medium fire is suitable for some fried eggs and fish) and small fire (small fire is suitable for some dishes stewed slowly in casserole).
Sliding liver tip
Prepare ingredients: pork liver and a slice of pepper.
Cooking:
1 pork liver slice (paste pork liver with starch), pepper slice.
2 Burn a little more oil in the pot, put the pork liver in the pot, stir fry quickly, stir fry and change color, add pepper, add salt, monosodium glutamate and thirteen spices and sprinkle with chopped green onion, and you can go out of the pot and plate.
The trick of liver is to burn it quickly, so as not to let the pig liver stick to the pot.