Ingredients: a little dried pepper, a little pepper, a little salt, 1 tablespoon cooking wine, 2 tablespoons bean paste, 1 egg white, 1 tablespoon starch, a little pepper, 7-8 slices of ginger, 1 snakehead, a little persimmon pepper, a proper amount of Chinese cabbage and a proper amount of fungus.

Exercise:?

1, the snakehead is killed, and the fish bones are separated from the fish. The market usually helps to kill the slices and wash them for later use.

2. Add starch, chicken essence, a little salt, cooking wine and egg white to the fish fillets, and grab them evenly for use.

3, prepare materials, like to eat spicy food, and put more personal needs.

4. Prepare vegetables, cucumbers, duck blood, bean sprouts and fungus, and eat whatever you like.

5, stir-fry ginger, add two spoonfuls of bean paste, add fish bones, stir fry.

6. Stir fry the fishbone and add water. Boiled water is better. Fish bone soup is thicker and more fragrant. Salted monosodium glutamate can be slightly salty, and the side dishes will taste when they are ready.

7. Take the fish bones out of the cooked fish soup and put them at the bottom of the bowl, cook them in all the dishes, then put the fish fillets in the pot 1-2 minutes, and finally pour the boiling soup into the pot and sprinkle some black pepper.

8. Wash the pot, add some oil and pour persimmon pepper, dried pepper and pepper into the pot (first ensure that the pepper will not turn black, then pour hot oil). Finally, put some chopped green onion pots and add some oil to heat them. If the temperature is too high, it will be more fragrant when poured into the pot.