Stir-fried Chili with pigskin
Raw materials: pigskin, pepper, onion, ginger, star anise, galangal, pepper, onion, dried pepper, oil, salt, rice wine and sesame oil.
Step 1: Wash the pigskin, put cold water in the pot, scoop it up, and scrape off the opposite body fat.
Step two, cut into strips.
Step three, prepare ginger, star anise, galangal, pepper and dried pepper.
Step 4: Put the spices, cut skins and meat into a pressure cooker, add appropriate amount of water, cover the lid and cook SAIC Motor, then turn to slow fire 15 minutes.
Step 5, shred the onion and pepper.
Step six, the cooked meat is slightly cold.
Step 7, add some oil to the pot, add onions and peppers, stir fry and loosen.
Step 8, add the pulp and stir fry.
Step 9: Add salt, rice wine, soy sauce and sesame oil to taste, sprinkle with onion and stir well.
Fried pork skin with pepper
Ingredients: pigskin, 2 red sweet peppers, 3 peppers, garlic cloves, ginger slices, a pinch of pepper, soy sauce and edible salt.
Production process: 1. Wash the pigskin, put it in a pot to boil, and put it in pigskin to cook 1 min.
2. Pick up the pigskin, rinse it with cold water and cut it into shreds.
3. Cut the red sweet pepper into strips, cut the pepper from the middle, flatten the garlic cloves and cut into strips.
4. Burn the electricity in the pot, pour in the pigskin and stir-fry until the pigskin is orange, pour in garlic cloves, ginger slices and pepper and stir-fry, and then add a proper amount of edible salt.
5. Pour appropriate amount of cold water to swallow pigskin and cook slowly.
6. Cook until the water is almost the same, add sesame oil, pepper and persimmon pepper for 2 minutes.