Materials for making sweet and sour pork ribs: Ingredients: pork chop 500g, flour 50g, Shaoxing wine 60g, soy sauce 50g, sugar 90g, vinegar 80g, onion slices, corn flour and sesame oil. Teach you how to make sweet and sour pork ribs, how to make sweet and sour pork ribs delicious ① Chop the pork ribs into small pieces of about 1 inch, mix well with 20 grams of Shao wine and salt respectively, and then mix well with raw flour, flour and water. (2) Mix 35g of soy sauce, sugar, vinegar and Shaoxing wine, and add water to raw flour water to make juice for later use. (3) Heat the pot and oil it. When it is six-ripe, put the pork chops into the pot one by one and fry them until they are crusted, remove the adhesion, and fish up the minced meat. When the oil temperature rises to 70%, then put the pigs into the pot and fry them until the shells are crisp and fish out. (4) Leave a little oil in the original pot, stir-fry the onion and take it out, that is, put the ribs in the pot, quickly put the prepared sauce in the pot, stir-fry it constantly, and pour in sesame oil.