The formula of tail teeth, braised chicken wings, chicken gizzards and chicken liver is provided by Feize Xiaobian. com: 1。 Wash the chicken gizzards and heart, and wash away the blood. 2. Remove the grease below and cut it. Slice the chicken gizzard. Wash it again, wash the blood off it and put it on the plate. Prepare chopped peppers, onions, ginger and garlic slices in a bowl. 3. Put the chicken gizzards and heart into a pot with cold water, add two slices of ginger, two slices of onion and carved wine, and bring to a boil. 4. Skim off the floating foam, take out the chicken gizzard and put the chicken heart into the plate. 5. Take another pot, pour in oil, saute pepper, remove pepper, add onion, ginger and garlic, and add red and green chopped pepper. 6. Add the chicken heart and chicken gizzards and stir fry. 7. Pour in braised soy sauce. 8. Add sugar and salt, stir-fry until the juice is wrapped in chicken offal and can be eaten when it turns brown.