Oyster is a common seafood, but it can be made into different special foods and is also very popular with people. A very simple method is scallop and egg soup, which is suitable for all ages and has high nutritional content. To make scallop egg soup, you should choose fresh oysters, and adding a small amount of sesame oil will make the soup more delicious and taste better.

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250g diced scallops

A raw egg

A tablespoon of cassava starch

Method for making scallop diced egg soup

Put four bowls of water in the pot to boil.

Stir the raw eggs when cooking, you can add some water, and the egg soup is bigger.

Cassava starch is mixed with water for later use.

When the water boils, add the diced scallops.

Once again, the water boiled into plumeria.

Finally, drop a small amount of sesame oil on cassava starch and take it out of the pot.

skill

Diced scallops are salty, so you can put salt according to your own taste.

Steamed egg custard with oyster:

Food: 2 raw eggs, 6 oysters, warm water, a little salt and rice wine.

Exercise:

1, scallops are washed, washed, soaked in rice wine for a while, and put on a plate for later use.

2. Beat the raw eggs evenly, pour them into warm water with the same liquid phase as the eggs, add salt and stir well.

3. Gradually pour the evenly stirred egg powder into the oyster tray. If it bubbles, use toilet paper to digest and absorb it a little bit to prevent it from affecting the taste and color.

4. Cover a thick-bottomed plate above the bowl with egg liquid, or change it into a fresh-keeping bag, which is more environmentally friendly.

5. Turn on the big fire, steam until the water boils, and steam slowly for about 12 minutes.

6. Sprinkle your favorite sauce when you eat.

Steamed egg custard with oyster is nutritious, easy to digest and low in cholesterol.

Steamed egg soup with oyster: This is a favorite food of many people. This delicious food contains a lot of protein, potassium, phosphorus, calcium and vitamins. In the case of selecting such ingredients, it can be done with peace of mind, and it is not easy to do everything that is harmful to health. However, due to its high nutritional content, steamed egg soup with scallops should be properly eaten. It is a kind of food that can lower cholesterol because it contains unique substances. After taking shellfish, people often feel full of energy, which is undoubtedly conducive to eliminating some distressing diseases.