Onion 1/4 carrot half.

200 grams of striped rice cake and 2 tablespoons of Korean Chili sauce.

3 tablespoons sugar, 5 slices of ham.

White sesame 10g seaweed 1 tablet

The method of spicy fried rice cake

Step 1

Put no oil in the pot, pour in white sesame seeds and bake over low heat. Sesame turns slightly yellow and is released for use.

Second step

Wash and shred onions.

Third step

Peel and shred carrots and slice ham.

Fourth step

Open a small pot, boil water and put rice cake strips until chopsticks can easily poke the rice cake strips.

Step five

Put oil in the pot. When the oil begins to bubble, add onion and carrot and stir-fry until fragrant.

Step 6

Stir-fry vegetables until soft, then add ham slices and stir-fry.

Step 7

Pour the cooked rice cake into the pot, add two spoonfuls of Korean hot sauce, three spoonfuls of sugar and a bowl of water and stir well.

Step 8

When the sauce is thick, it can be cooked.

Step 9

Seaweed is cut into filaments with scissors.

Step 10

Finally, sprinkle white sesame seeds and shredded seaweed on the rice cake, and the taste will be more intense!

Cooking skills of spicy fried rice cakes

There is already salt in Korean hot sauce, so I won't add salt again here. The sweetness can be adjusted according to your own taste.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!