Production materials of the golden pork stew: main ingredients: 25g pork belly, 5g Beijing onion, 3g green garlic, 2g dried bean curd, shredded onion and shredded red pepper.
seasoning: salt, chicken essence, soy sauce, bean paste and red oil. Teach you how to cook gold-medal pork, and how to cook gold-medal pork is delicious. 1. Steamed pork belly in a cage and sliced; Slice dried bean curd, wash and cut Beijing onion and green garlic respectively. 2. Heat the pot with red oil, add the bean paste, add the raw materials and other seasonings, stir-fry until the pieces of meat nest, and pour the red oil. The key to the production of gold-medal pork: stir-fry the meat slices thoroughly in the pot, otherwise the meat will not be fragrant and affect the taste. The cooking style and function of onion cooked pork are introduced in detail: home-cooked menu
taste: sweetness technology: fried onion cooked pork's making material: main ingredient: 5g pork (the tip of back buttocks)
auxiliary material: 2g onion (yellow skin)
seasoning: 15g soy sauce, 2g watercress, 35g sweet noodle sauce, 2g monosodium glutamate. Teach you how to cook onion stew pork, and how to cook onion stew pork is delicious. 1. Scrape the pork and cook it in the soup pot until it is just cooked;
2. Take out the cooked pork, cool it and cut it into pieces;
3. Remove the old skin from the onion, wash it and cut it into filaments;
4. put the oil in the pot, add the pork slices and stir-fry until the oil is like a "lamp nest";
5. Add chopped Pixian watercress, stir-fry and color;
6. Add sweet sauce and stir-fry until fragrant;
7. Add soy sauce, onion and monosodium glutamate, stir-fry until the onion is cut off, and serve. Detailed introduction to the cuisine and its efficacy: constipation recipe of Beijing cuisine, nourishing yin recipe, clearing heat and detoxicating recipe
Taste: spicy technology: stir-fried pork cabbage production materials: main ingredient: Chinese cabbage (small white mouth) 35g
Accessories: pork (thin) 1g
Seasoning: bean paste 2g, soy sauce 5g, white sugar 5g, monosodium glutamate. Teach you how to cook stewed pork and cabbage, and how to cook stewed pork and cabbage is delicious. 1. Wash and drain the cabbage, and put a blade into pieces;
2. Wash the pork and cut it into pieces 2.5cm long and 1.5cm wide;
3. Chop the bean paste;
4. Heat oil in the pot, add watercress and stir-fry until red, and add cooking wine, soy sauce, chopped green onion, Jiang Mo, white sugar and Chinese cabbage slices to stir-fry;
5. add the sliced meat and fresh soup, burn thoroughly, add monosodium glutamate, thicken with 15g of wet starch (1g of starch with water), pour in bright oil, and serve. Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-style Sichuan-
2. Clean the green garlic and cut it into sections;
3. Pixian watercress is finely chopped;
4. Heat the wok with oil, add pork slices and stir-fry until the oil is rolled up, add Pixian watercress and stir-fry for coloring, then add sweet sauce, soy sauce, green garlic and monosodium glutamate, and stir-fry until the garlic seedlings are cut off. The cooking style and function of garlic sprout cooked pork are introduced in detail: home-cooked recipes
The ingredients of garlic sprout cooked pork are as follows: one catty of pork (with two cuts of hind legs), three ounces of garlic sprout, one ounce of melted lard, two ounces of salt, five ounces of sweet sauce, four ounces of ginger, four ounces of onion, a proper amount of pepper, six ounces of red and white soy sauce and one ounce of Pixian watercress. The characteristics of garlic sprout Sichuan style pork: Sichuan cuisine, fresh and spicy, with good color and taste. Teach you how to cook garlic sprout cooked pork, and how to cook garlic sprout cooked pork is delicious. 1. Wash the fat and thin pork with skin; 2. Put water in the pot and put it on a strong fire. Add pork, onion, ginger and pepper. The meat is cooked but not cooked. Wash garlic seedlings and cut them into eight long sections, and cut the watercress into fine pieces; 3. Pick up the boiled meat and dry it, and cut it into skin-linked meat slices with a thickness of about one minute when there is still residual heat; 4. Put the wok on a medium fire, add lard, burn the oil until it is medium-cooked, and then add a little salt to stir-fry the sliced meat evenly. Stir-fry the sliced meat until it comes out, shovel it on the side of the wok, add watercress and sweet sauce to stir-fry the fragrance in the oil (you can also add some lobster sauce according to your hobby) and stir-fry the meat evenly, and then add garlic sprouts. Stir-fry the garlic seedlings, but don't stir-fry. Stir in soy sauce and serve (if there is no red soy sauce, put a little sugar instead).