The practice of home-cooked fish stew: preparation of ingredients for home-cooked fish stew
500 grams of fresh fish, 200 grams of old tofu, pork belly 150 grams. Onion, ginger, star anise 1, 2 tbsp cooking wine, soy sauce 1 tbsp, soy sauce 1 tbsp, sugar 1 tbsp, salt.
Method step
1. Clean the fish, slice the pork belly, slice the old tofu, slice the onion, slice the ginger and wash the star anise.
2. Put the clean pot on the fire, add the pork belly, fry until it becomes discolored and oily, and take it out for later use:
3. Add some oil to the pot, add the fish, turn on low heat, fry until one side is yellow, and then turn over and fry until both sides are slightly yellow.
4. Add the pork belly, ginger, onion and star anise fried in the second step. Add cooking wine, soy sauce, soy sauce and sugar.
5. Pour the hot water that has submerged the material into the pot, bring it to a boil with high fire, and then turn to low heat for about 30 minutes.
6. Add tofu and salt.
7. Cook for about 10 minutes.
The practice of stewing fish at home II. Preparation of ingredients for home-cooked stewed fish
1 fresh carp (weighing about 800g), 50g pork belly, 60g side dish, 20g bean paste, 25g cooking wine,15g onion, ginger slices, garlic cloves, 3g white sugar, 5g vinegar, 2g salt, 65438+ pepper, monosodium glutamate and pepper granules.
Method step
1. Remove gills, scales and internal organs from carp and wash them. Cut it into pieces 5 cm long. Cut off the fins and turn around and use your tail.
2. Slice pork belly; Wash dishes; Chop the bean paste.
3. Add salad oil to the pot, add pepper and star anise to stir fry, and add ginger slices, garlic cloves and pork belly slices to stir fry slightly. Add sweet noodle sauce, bean paste, cooking wine and soy sauce, stir-fry, add boiling water, and enter the fish section (water should not pass through the fish).
4. Add pepper, onion, vinegar, sugar and salt to boil, simmer for 10 minute, and collect juice on high fire. When the juice feels a little thick, take out the onion, ginger, garlic cloves and star anise, and add monosodium glutamate, pepper and sesame oil to serve.
Preparation of ingredients for three kinds of home-cooked stewed fish
1 clean yellow croaker (weighing about 500g),15g of Flos Magnoliae, Chinese cabbage, Pleurotus ostreatus, fat meat, cooking wine,125g of vegetable oil, 2g of monosodium glutamate, 4g of refined salt, 20g of soy sauce,10g of white sugar, onion, etc.
Method step
1. Put a flower knife every 1.8 cm on both sides of the fish. Slice Magnolia Officinalis into pieces 3.3 cm long and 0.3 cm thick. Cut Chinese cabbage into 3.3 cm long sections, cut the fat with a straight knife every 0.3 cm, and then cut it into 3.3 cm long and 0.3 cm thick slices with a top knife.
2. Cut the Pleurotus ostreatus open; Cut onion into sections; Sliced ginger.
3. Marinate the fish with a little soy sauce on both sides, widen the oil in the pot, and when it is 70% to 80% hot, fry the fish in the oil until golden brown.
4. Put the oil in the pot again. When the oil is hot, add the seasoning and ingredients to stir fry, add the soup, then stew the fish in the pot until the soup is 1.5, take out the onion, ginger and pepper, adjust the taste, put the cabbage in the pot and add the pepper oil.
Preparation of ingredients for stewed fish in four kinds of home-cooked dishes
Carp salt, sugar, monosodium glutamate, cooking wine, soy sauce, onion, ginger, garlic cloves, pepper, aniseed, vinegar, starch, coriander.
Method step
1. Scrape carp, remove gills and viscera, wash them, put them on a flower knife and marinate them with salt, cooking wine, onion and ginger 1 hour or so.
2. When the pan is hot, add oil and fry the fish on both sides until golden brown. Remove and control the oil.
3. When the pan is hot, add a small amount of oil, add onion, ginger, garlic, pepper, aniseed and pepper, stir-fry until fragrant, then add soup and soy sauce for coloring, add salt, sugar, monosodium glutamate, vinegar and cooking wine for seasoning, then stew the fried fish until it is mature and tasty, take it out of the pan and put it on a plate, pour the original soup on the fish, and sprinkle with fragrant leaves and shredded onion.
Articles about stewed fish in home cooking:
1. A complete book about cooking fish stew.
2. Cook fish in an iron pan.
3. How to stew fish delicious
4. How to cook stewed fish with pork?
5. How to stew fish without fishy smell and delicious?