material
An elbow, sugar, salt, chicken essence, soy sauce, onion and ginger.
working methods
1. Boil the elbow with water to remove the blood, take out the big bone stick inside, cut the meat into small pieces, and mince the onion and ginger for later use.
2. Put a little oil in the pot. After boiling, add two spoonfuls of sugar and stir-fry the sugar.
3. Stir fry until slightly yellow, and then pour in the meat. Stir-fry a few times, then pour in minced onion and ginger, add soy sauce, chicken essence and salt to taste, and then add water. After the fire boils, turn to low heat and add water to the meat to boil, then you can get out of the pot.
Huiguo pork joint meat
material
Cooked pork elbow, green pepper, Pixian bean paste, soy sauce, onion, ginger slices.
working methods
1, put a small amount of oil in the pot, put the onion and ginger slices into the pot after the oil is hot.
2. Stir-fry pork tenderloin with elbow, add green pepper and stir-fry with soy sauce.
3. Finally, add 2 tablespoons Pixian bean paste and mix well.
Cold pork
material
Put one elbow in front of the pig.
3 slices of ginger
Octagonal 10g
5 grams of fragrant leaves
Chenpi 10g
Zanthoxylum bungeanum 10g
20g garlic
Soy sauce15ml
50 grams of brown sugar
5 grams of coriander
20g Chili sauce
(For the seasoning, it is roughly the same, and each has its own way, because it is also necessary to pour the pepper seasoning. )
working methods
1. Shave off the big bone in the middle of the elbow, cut it vertically, and scrape it gently along the bone, which is easy to shave off.
2. Cut off the garlic root, then pat the garlic with the back of the knife, and it will be much easier to peel the garlic cloves.
3. Cut three slices of ginger for later use.
4. Boil the water in the pot and add the boneless elbow and all other seasonings.
5. Turn to low heat for 1.5 hours (pressure cooker can reduce time).
6. After the stew is soft, collect the juice on fire (the elbow is more tasty and colored at the same time)
7. Then take out the elbow, wrap it in plastic wrap while it is hot, and roll it up hard. Fold both sides of the plastic wrap in half and pinch tightly. Be sure to roll it tightly so that it won't come apart when it gets cold. (You can use sushi roller blinds to help roll. )
8. Roll it and put it in the refrigerator for 24 hours.
9, take out the elbow about 0.2 cm, put the plate.
10, mix a Chili oil. Three spoonfuls of Chili oil, sesame oil, sesame oil, a little salt, two spoonfuls of soy sauce, one spoonful of vinegar, a little garlic and Jiang Mo, and finally add some coriander and mix well.
1 1. Pour the prepared Chili oil on the elbow and serve it successfully.
Garlic elbow
material
Material: pig elbow 1.
Ingredients: aniseed, pepper, soy sauce, cooking wine, ginger, garlic and salt.
working methods
1, when buying elbows, you are required to cut two or three knives. Soak in water for half an hour before you do it to get rid of blood stains.
2, elbow into the rice cooker, pour cold water, don't elbow.
3. Pour in a little cooking wine, light soy sauce (if the color is heavier, use light soy sauce), two aniseed, a little pepper, three pieces of chopped garlic and a few pieces of ginger, and cook for 2 hours (medium and small fire). Add salt after the elbow is cooked.
When you put chopsticks into your elbow, you can't feel any strength, so you can do it.
5. Take out the elbow, put it on the plate and chop it with a knife. Pour the soup out of the pot.
6. Prepare a small bowl of seasoning (soy sauce+vinegar+minced garlic, you can put some Chili oil if you like spicy food) and eat it while dipping. Cooked but not greasy.