Preheat the oven, bake at 180℃ 12- 14 minutes, and cool after taking out of the oven; Green cakes can also be made by adding a small amount of matcha powder, which is more convenient; In order to have more colors, two flavors were made. If you want to make a taste simply, you can add ingredient 2. There are skills in cooking well, and every dish of mine has tips. You can check my cookbook directly by searching "Douguo".

Embrace information:

Prepare the required materials; Divide four eggs into two containers for later use; Making egg yolk paste: add 50g of corn oil to egg yolk, and stir evenly until emulsified; Put spinach leaves in a blender, add a little water to make spinach juice, and filter out the spinach juice for later use; Divide the yolk paste into two parts, one with 30g spinach juice and the other with 35g milk.

Sift 40 grams of low-gluten wheat flour into a basin filled with spinach juice, then 35 grams of low-gluten wheat flour and 3 grams of cocoa powder into a basin filled with milk; Chopping respectively, and mixing into paste without particles; Making Protein Paste: Adding to protein? Official vinegar puree rice vinegar half a spoonful; Add 60 grams of sugar several times and beat the egg whites until they are slightly hooked.

Mixed cake paste: divide the egg white paste into two parts and mix with two kinds of egg yolk paste, then pour into the baking tray with oil paper, fold the oil paper in half in the middle and pour in the two kinds of cake paste.

Put it in a preheated oven, bake at 180℃ 12- 14 minutes, take it out and let it cool; Cream 100g, sugar 15g, sent to the flower-mounting state, and put into a flower-mounting bag. Press the cool cake slices into round cake slices with cups, fold them in half, and squeeze cream in the middle.