People in the north like to eat pasta, and steaming steamed bread is a common practice. It seems difficult, but it is actually very simple, provided that you master several essentials first. I can hear the breathing sound of steamed bread when I press it with my hand, which is especially fluffy and sweet. As I often say, I don't change a loaf.

I often see people answer that steamed bread needs some baking powder and so on. I advise novices to use it carefully and make their own steamed bread in order to eat healthier. Never add baking powder, its harm is not detailed, and everyone must know it well. Merchants add baking powder to increase the taste. There is a difference between eating steamed bread at home and eating healthy without adding, which is the difference between home and business.

The correct method of food preparation is composed of flour, yeast powder, baking soda and water. Let me write a simple recipe for making steamed bread for beginners, hoping to help them!

steamed bread

ingredients; 5g of high-gluten flour, 5g of yeast powder, 5g of baking soda powder and 23ml of warm water.

making; 1, prepare the main ingredients. After the yeast powder is dissolved in warm water, it is added to the dry flour and stirred with chopsticks until there is no dry powder to knead into dough. Seal the kneaded dough and put it in a warm place for fermentation. Fermentation at low room temperature takes about 12 minutes. High room temperature will shorten the time. If you are not sure, poke the dough with chopsticks. The fermented noodles have many beehives as shown in the figure, and you can smell a little sour, which is the normal taste of hair noodles.

2. We take out the fermented noodles, put them on the chopping board, sprinkle baking soda powder and knead them into dough. This step is the most critical, remember that it is necessary! Then seal the dough again and relax it for about 2 minutes. During this process, the dough should be kneaded three or four times and the baking soda powder should be kneaded evenly, otherwise the steamed bread will have yellow spots. In the process of kneading dough, you will hear the sound of bubbles popping, and the dough is in its best state. Let's start making steamed bread.

3. Divide the dough embryo into flour paste with the same size, knead it into steamed bread, put it in a steamer with cold water, ferment it twice as big, and steam it for 25 minutes on high fire. Don't open the steamed bread in a hurry, stew it for 3 or 5 minutes before opening it, so as not to shrink in some places when it meets cold air.

finally, I'll give you a tip;

1. The water content of different brands of flour is different. This recipe uses high-gluten flour. Please refer to the water consumption.

2. When kneading dough, try to drain as little water as possible. If the dough is too soft, the steamed bread will collapse without shape and taste bad.

3, baking soda must be added according to the steps. The main component of baking soda is sodium bicarbonate, which is also a leavening agent in the process of food production.

4. The temperature of warm water mixed with yeast powder should not be too high, so as not to burn the yeast to death.

5. If you master these skills, steamed bread can be easily made.