Materials for making spiced braised pork: main ingredients: pork (fat and thin) 1000g seasoning: 2g tsaoko, 2g crystal sugar, 5g soy sauce, 3g pepper, 3g pepper 10g, galangal 10g, 5g star anise, 2g cinnamon, 5g yellow wine, 5g salt and 30g chicken oil. Blanch with boiling water, remove the blood and scoop it up. 2. Put the wok on the fire, add lard and rock sugar residue, stir-fry until the sugar residue melts and bubbles (not too deep or too shallow), and add onion, ginger, refined salt, soy sauce, Shaoxing wine, etc. At the same time, put pepper, pepper, star anise, kaempferia kaempferia, Amomum tsaoko and cinnamon into a seasoning bag made of clean cloth and put it in a pot to boil. 3. Cook the pork in brine, and then marinate the meat with low fire until it is fragrant and rotten. When eating, cut into pieces and pour a little soy sauce and sesame oil.

Hope to adopt