1, blanch the crab stick without thawing it. Put the water into the crab stick and hold it with chopsticks. If you find some Microsoft in it, don't wait for it to boil, so you can't fry it. Take it out and put it on the kitchen paper to control the water.

2. Roll the crab stick in starch, not too thick, just evenly.

3. Then dip the egg liquid, break the egg liquid in advance and season with a little salt.

4. finally, wrap the bread crumbs for later use.

It is best to pour the oil into a small pot just below the depth of the crab stick. When it's 70% hot, add crab sticks and fry them on medium and small fire. The frying time is very short, because crab sticks are very easy to cook. If it is fried for a long time, it will crack and look bad. Don't wait for it to crack before cooking. The surface is golden.

6. Take the kitchen paper out of the pot to absorb oil and sprinkle some parsley.

7. Delicious crab sticks are ready!