Sakura mousse is a romantic dessert whose origin can be traced back to Japan. In Japan, cherry blossoms are regarded as national flowers. Every spring, the cherry blossom season is also the most lively time for the Japanese people. In order to celebrate this special season, the Japanese invented the sweet cherry wood silk to express their love for spring and enthusiasm for life.

Materials for making cherry wood silk

The materials needed to make cherry mousse are not complicated, mainly including: whipped cream, sugar, Geely powder, cherry essence, cherry jam, cherry petals and so on. These materials can be bought in supermarkets or food stores.

Production steps of cherry blossom mousse

1. Pour the whipped cream into a large bowl and beat it with electric egg beater until it becomes creamy.

2. Add sugar to the whipped cream and continue stirring until the sugar is completely dissolved.

3. Add the gelatin powder into appropriate amount of water, stir it evenly, and put it in the microwave oven to heat it until the gelatin powder is completely melted.

4. Pour the melted Geely powder into the light cream, and continue to stir evenly with electric egg beater.

5. Add cherry blossom essence and cherry blossom jam and continue to stir evenly.

6. Pour the stirred cherry mousse into the mold and put it in the refrigerator until it is solidified.

7. Take out the solidified cherry wood and sprinkle with cherry petals.

Edible method of cherry blossom shredded wood

Sakura mousse is a sweet and delicious dessert with delicate taste, which is very suitable for enjoying in spring. It can be used as a dessert in afternoon tea or as a dessert on the table. When eating cherry blossom Mu Si, it is suggested to leave it at room temperature for a period of time to warm it to room temperature, so that it tastes better.