Mushroom spring rolls

Recipe introduction

Spring rolls are really strange. Their ingredients are simple and common, but when they are combined, they taste so delicious that people want to eat them again!

material

250 pieces of lean minced beef, taro 1 | 2kg, 75ml of soy sauce, oyster sauce 10g, 5 mushrooms, 2 carrots and onions, 1g, finely chopped, 2 cloves of garlic, 4g of chicken powder and 20g of corn oil.

working methods

1, peeled taro, steamed, pressed into mud, diced mushrooms and carrots, and minced meat fried in oil pan. Drain the oil, add minced meat to taro, add mushrooms and carrots, oyster sauce, soy sauce, garlic and chicken powder. Stir well and set aside.

2. Sweep clean water in the corner of the spring roll skin, which is easy to stick. Put (1) mixed stuffing on the skin of spring rolls and wrap it into small rolls.

3. Boil three cups of oil in the pot, put down the taro roll and fry until it is slightly golden. Drain the oil and put it on a plate.

skill

1. After the taro rolls are fried, put them on a plate with oil-absorbing paper to absorb the excess oil, so as to avoid soaking the soft and crispy spring rolls in the oil.

2, dipping sauce: according to your favorite taste (soy sauce with garlic, or sesame sauce taste, etc. )