Etiquette of eating western-style steak
It is common to eat steak in western restaurants. It can be said that the etiquette of eating steak is one of the most critical links in the etiquette of eating western food.
Steak in western food: first of all, you should know the classification of steak to avoid making jokes or ordering something you don't like. In Beijing Western Restaurant, steaks can be divided into many kinds according to their parts, such as filet mignon, sirloin steak, T-shaped steak and so on. The price difference is quite big. When eating steak, the waiter will ask you how you want it cooked and what sauce you choose. The official statement is that the steak is rare, medium, medium and well-done. If the meat is overcooked, the average person will find it difficult to accept it if it is below five minutes, and it is moderate if it is medium. For sauce, you can choose black pepper juice, which is the most popular and generally acceptable taste. It should be noted that the steak in western food is cooked without seasoning, so even with sauce, it will feel weak. You can add your own salt and pepper (the seasoning bottle is on the table). According to the formal custom, the drink should be red wine, but you can also choose your favorite and acceptable drink, and don't be too bound by the etiquette of eating western food.
Etiquette for eating western-style steak: the etiquette for eating steak is to grab the left end of the steak with a fork and fix it. After cutting the steak along the side of the fork with a knife about the size of a bite, the fork can be directly stationed in the steak and sent to the mouth. Simply put, it means "hold it with a fork first, and then cut it with a knife". If you want to cut vegetables smoothly, start with your posture! Correct posture and proper angle are very important. Here are seven points: sit up straight facing the steak; Relax your shoulders and wrists; Keep your arms close to your body; Elbows should not be too high or too low; Knife and fork tilt to the plate; Hold the steak tightly with a fork; Move the knife gently, but hold it firmly. This not only makes it easy to cut vegetables, but also looks quite elegant. The movement of the knife first exerts force on the fork of the left hand, and then gently moves the knife. Be careful not to use force when pulling the knife backward, but to use force when pressing the knife forward, so as to cut the food neatly. The fork can be changed freely according to the characteristics of steak, which is convenient for eating. When eating with a fork, the back of the fork must face up. However, when eating with a spoon, the fork should face up.
You can't change the position of the set tableware at will, but if you are left-handed, you can exchange knives and forks when eating. Just after eating, the tableware must be placed according to the right-handed usage, and the handle of the knife and fork should be placed on the right side of the plate. The main reason for this is that we don't want to bring trouble to the service personnel.
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