Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What can't I eat with gum?
What can't I eat with gum?
Efficacy and function Edit this paragraph: Huajiao can tonify kidney, replenish essence, nourish tendons and veins, and can treat nocturnal emission due to kidney deficiency and wind spasm after delivery. Hua Jiao is rich in protein and gum, which has the functions of nourishing yin, caring skin, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption. Hua Jiao, also known as fish maw, is one of the four tonics in China, and is known as the eight treasures in the sea. Flower gum mainly comes from India and Pakistan, and is famous for its rich gum, so it is called flower gum. It has high nutritional value, can consolidate the foundation and nourish the yuan, and can nourish blood and beautify the face. Nutritional efficacy Edit this paragraph back to the catalogue 1. Nutritional analysis The main components of flower gum are high-grade collagen, multivitamins and various trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. Second, the medicinal value From the perspective of traditional Chinese medicine, Hua Jiao has nourishing and dietetic effects. According to Compendium of Materia Medica, Hua Jiao can tonify kidney, replenish essence, nourish tendons and veins, and treat nocturnal emission due to kidney deficiency and wind spasm after delivery. Hua Jiao is rich in protein and gum, which has the functions of nourishing yin, caring skin, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption. Third, the therapeutic effect: Ejiao has thickness, is not astringent and insoluble, and the food is smooth and refreshing, which is the best; Most of the ordinary quality is used for making soup, and the high quality can also be used for cooking. Flower glue has a high therapeutic effect and is rich in protein, gum, phosphorus and calcium, which is regarded as a beauty treasure by ladies. It has the ability to tonify all parts of the body and can be eaten by men, women and children. It is a precious product that nourishes but is not dry.