Stewed spine is a kind of food made from pig spine. In the process of making stewed spine, some other ingredients can be added to ensure the taste and nutritional value of stewed spine. For example, stewed spine with Chinese cabbage and tofu, stewed spine with Chinese yam and stewed spine with corn and chestnuts are all very popular and delicious dishes. Below, I will give you a detailed introduction to the practice of these three dishes!

First, the practice of stewing the spine

Making steps of stewed spine with Chinese cabbage and tofu:

1 First soak the spine in cold water for 20 minutes, and then fly in boiling water.

2. Put clear water in the pot, remove the blanched spine blood foam, put it in, then pour a little cooking wine and light soy sauce, add onion, ginger slices, dried Chili, star anise and pepper, boil and press 15 minutes.

After washing the cabbage, cut it into filaments along the stubble.

4 add a little oil to the wok, stir-fry the shredded cabbage until soft, and then put it into the casserole.

5. Put the frozen tofu and vermicelli into the casserole for later use.

6 pour the cooked spine and soup into the casserole, simmer after boiling, and add salt and chicken essence after the vermicelli is cooked.

Second, the production steps of stewed spine with yam

1. First blanch the spine with clear water, then put it in a casserole, and then pour 2/3 of the water.

2. Wash Polygonatum odoratum, Radix Codonopsis, Radix Astragali and Lily with water.

3. Wash medlar and red dates.

4. Put Fructus Lycii, Fructus Jujubae, Rhizoma Polygonati Odorati, Radix Codonopsis, Radix Astragali and Lily into the casserole.

5. Put the fish belly into the pot.

6. Cover and bring to a boil.

7. After boiling, turn to low heat and cook for 2 hours.

7, yam peeled and cut into pieces.

Matters needing attention

1, long-term soup, it is best to use casserole, not metal soup pot.

You'd better blanch the bones first.

3. Cooking steps of stewed spine with corn and chestnuts.

1: blanch the spine in boiling water to remove blood.

2. Peel chestnuts.

3: Cut the corn into sections.

4: put it all in the pressure cooker.

5: Add soy sauce.

6: Add cooking wine.

7: Add mature vinegar.

8: Add spiced powder.

9: add salt.

10: Add pepper and aniseed.

1 1: Add onion and ginger.

12: Pour a large bowl of water until soft.