1, fried garlic with bacon: prepare bacon and garlic; Wash garlic and slice it obliquely; Wash the bacon with warm water and cut into pieces; Pour a little oil into the pot, add pepper and stir-fry until fragrant; Add bacon and stir-fry until the oil is transparent; Add a little soy sauce and stir well; Pour in garlic slices; Stir fry evenly.

2, home-cooked bacon fried bamboo shoots: prepare raw materials; Stir-fry onion and ginger slices with fire; Then fry the bacon; No soy sauce, no salt, less chicken essence and bamboo shoots; Add a little cooking wine before cooking.

3, bacon fried leek moss: sliced bacon, for use; Prepare bean sprouts and leek moss; Select leek moss by hand and wash it for later use; Remove the head and tail of bean sprouts, wash them for later use, peel garlic and cut into small pieces; There is no oil in the pot, and the bacon is fried to get lard; Put the fried bacon on a plate for later use, oil it in the pan, and stir-fry the garlic to make it fragrant; Pour in bean sprouts and stir fry twice; Pour in leek moss; Stir-fry until soft, add a little salt to taste; Put the bacon back and stir fry. Take it out of the pot.