Composition details

Ingredients: 200 grams of noodles.

Accessories: half an onion, half a cucumber, half a carrot, 200g bean sprouts, a teaspoon of soy sauce, a teaspoon of oyster sauce, and a proper amount of salt for mixing noodles and vegetables.

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1

Coarse noodles, cooked in a pot, taken out and cooled.

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2

After the noodles are in the pot, start shredding onions, cucumbers and carrots.

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three

Wash the bean sprouts.

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four

After the oil pan is heated, add onion, carrot, cucumber and bean sprouts in turn and stir-fry until cooked. Add salt, soy sauce and oyster sauce when cooking. If you like it a little sour, you can add a little vinegar.

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five

Stir the noodles before and after serving, and you can eat!

skill

When stirring, stir up and down with chopsticks, don't turn, otherwise it will all turn around chopsticks!