The key to scrambled eggs with leeks is to fry leeks first, then add eggs together, and finally season. The specific method is as follows:

Ingredients: 65438+ 0 leek and 3 eggs.

Accessories: half a carrot, proper amount of oil and a little salt.

1, wash shallots and cut into sections, and shred carrots.

2, the eggs are scattered, add a little salt and mix well.

3, hot pot hot oil, pour in egg liquid and fry on both sides.

4. Take out the eggs, put the oil again, add carrots and leeks, and add a little salt.

5. After the leek becomes soft, add the eggs and stir well.

6. done.

Precautions:

1, to fry fluffy eggs, you need to burn the oil very hot.

2. The leek is tender and should not be fried for too long.