The recent midnight snack is basically around lobsters. Really, no matter who you meet, you can't help saying "lobster for dinner". Yes, lobster is undoubtedly the favorite baby of the public at this time of year. But when it comes to supper, besides lobster barbecue, grilled fish is really a shining food, and drinking and chatting is also very exciting. So let's not talk about lobster for the time being today, let's talk about it.
Before I talk about cooking various flavors, I want to talk about the treatment of this fish. We know that this kind of fish is fresh and has no fishy smell, so whether it is steamed, roasted or fried, this kind of fish must be handled carefully.
First of all, the fish must be carefully treated when it is bought back, and the gills and fishing lines should be removed, and it should be marinated. Let's learn how to pickle fish.
Materials needed for pickled fish: carved wine, edible salt, dried pepper, shredded onion, ginger slices and clear water.
1. Wash the fish. First control the water, then take a clean basin, then take an appropriate amount of water, and then add an appropriate amount of carved wine, edible salt, dried peppers, shredded onions and so on. , and then stir well, let the dried pepper soak.
2. Then we put the water-controlled fish in the basin, then spread all parts of the fish evenly, and then marinate them in the basin for 40 minutes.
Fish basically have a little fishy smell, so they are basically pickled, which can effectively remove the fishy smell of fish. After the fish was salted, we began to cook grilled fish with different flavors. The difference between different flavors of grilled fish lies in the modulation of different flavors, so today we will talk to you separately about how to match different flavors of grilled fish.
The first one: spicy grilled fish
1. Prepare all the ingredients for the grilled fish. We choose common perch and prepare appropriate amount of onion, ginger, garlic, carved wine, barbecue sauce, soy sauce, onion, millet pepper, broccoli, black pepper and edible salt.
2. First, deal with the fish. Wash the perch, gut it, chop off the head, slice the fish from the abdomen without cutting the back, and insert three knives diagonally on each side of the fish.
3. Put the processed perch into a basin, then add barbecue sauce, soy sauce, carved wine and onion ginger in turn, spread it evenly, and then let it stand and marinate for about 2 hours.
4. After washing the pan, heat the pan on high fire, pour the oil, turn to low heat, put the fish in, fry each side for about 5 minutes, and blanch the broccoli.
5, the pot is hot, pour a little oil, add shredded onion, millet pepper, stir fry, add cooked broccoli, add a little salt, turn off the fire and sprinkle with black pepper.
6. Code the broccoli on the edge of the dish, lay the onion flat on the edge of the dish, arrange the millet pepper on the edge of the dish, code the fish on the edge of the dish, and sprinkle with black pepper.
The second paragraph: hot and sour grilled fish
1. Prepare all ingredients, taking snakehead as the main ingredient, then prepare auxiliary seasonings such as soy sauce, bean paste, soybean sauce, pepper, edible salt, dried pepper, pepper, ginger slices, cooking wine, onion, coriander, star anise, minced garlic and edible salt, and then prepare side dishes such as auricularia auricula, bean sprouts and sour bamboo shoots according to your own preferences.
2. After the ingredients are ready, the main fish should be treated. Remove viscera and gills from the fish, wash and cut it open from the abdomen, wash and shred it with sour bamboo shoots, and wash and drain the mung bean sprouts. Pour in a spoonful of cooking wine and a spoonful of salt, rub the fish body, back and abdomen with your hands, and marinate for 10 minute.
3. Put a proper amount of oil in a hot pot, add pepper, dried pepper and star anise to saute, put the fish in a baking tray covered with tin foil, brush the fried oil on both sides of the fish with a brush, preheat the oven to 220 degrees, put the fish in the middle layer and bake for 15 minutes. At this time, prepare the fish-covered dish, heat the remaining oil, add the chopped ginger and garlic, and add it after fragrance.
4. Stir-fry for one minute, then add pepper, 1 spoon of soy sauce, one spoon of Pixian bean paste and 1/2 tablespoons of soy sauce, stir-fry until it is evenly poured into a bowl of semi-clear water to boil, take out the grilled fish, put in raw mung bean sprouts, evenly pour the fried sour bamboo shoots, and bake at 220 degrees in the middle layer of Galanz oven for 8 minutes.
The third paragraph: Grilled fish with garlic flavor
1. Prepare ingredients, such as grass carp, potatoes, onions, carrots, celery, garlic, ginger and green onions, and then prepare seasonings, cooking wine, soy sauce, edible salt and soy sauce. When you are ready, start to deal with the fish. After the fish is washed, cut it in the middle and cut several knives on the back of the fish to improve the taste. Pickled with cooking wine, light soy sauce, salt and lobster sauce the night before.
2. Peel three heads of garlic, cut into diced pieces, half of onion and ginger. When the oil is hot, put the minced garlic and minced onion and ginger into the pot and fry. When the garlic turns yellow slightly, pour it all into the container, put the salted fish into the baking pan, and apply the sesame oil of fresh garlic to the fish with a brush, especially at the knife edge, which will taste better! Finally, pour the soup of pickled fish on the fish. Preheat the oven to 230 degrees, put the baking tray in the middle layer, and fire it up and down for 230 degrees, 18 minutes.
Step 3 prepare side dishes. When I grilled fish, my husband was surprisingly diligent and prepared the side dishes without waiting for me to take pictures. The side dishes are roughly potato chips, celery, onions and so on. These are optional, you can mix them at will. Personally, I think the baked potato chips are particularly fragrant and celery is easy to taste, so I chose these two kinds and took out the fish in the oven. At this time, the fish is nine mature. Pour the side dishes, garlic and oil in the second step into the baking tray, and add some oyster sauce appropriately. Although the picture is messy, it is full of flavor. Eating at home is not selling looks, but selling tastes.
7. oven temperature 165 degrees, fire on and off, middle layer 10 minutes. The grilled fish is ready. If you want to match other dishes, you can switch to hot pot mode, which is delicious. The grilled fish will be destroyed in a minute, which is very fulfilling!
No.4 douchi grilled fish
1, prepare all the ingredients, first prepare common grass carp as the main ingredient, then prepare onion, ginger, garlic, edible salt, cooking wine, cooking oil, bean paste, lobster sauce, lotus root slices, thousands of pieces, potatoes (you can put a little on your favorite vegetarian dishes) and coriander.
After the ingredients are ready, let's deal with the fish. Cleaning fish, treating viscera, making several cuts on the surface of grass carp, adding salt, scallion, ginger slices and cooking wine, and pickling; Brush the surface of pickled fish with oil and bake in a preheating oven 180℃ for ten minutes;
3. Take it out and replace it with a plate, brush it with oil and bake for another 15 minutes; Heat a pan, add oil, add bean paste and lobster sauce and stir fry.
4. After frying the fragrance, add the onion, ginger slices and garlic cloves and stir fry together; Stir-fry a few times, then add lotus root slices and thousand pieces of silk, continue to stir-fry, and add broth.
5. Stir-fry until broken, pour in and spread on the surface of the fish; Bake in the oven for ten minutes; Serve with coriander segments on the surface.
Among all kinds of fish practices, grilled fish is really unforgettable. As one of the explosions in the midnight snack market, it is really a classic food and has a high position in the market. It is as popular as hot pot and barbecue. The above four grilled fish flavors are also common in the market. Dear friends, if you want to eat grilled fish, you can collect it and cook it at home.