Ingredients: 250g pork stuffing, 50g mushrooms, 500g vegetables, egg 1 piece;

Accessories: sesame oil, salt, soy sauce, cooking wine, onion, balsamic vinegar, white sesame and ginger.

Shanghai cold wonton

1

Blanch, squeeze and chop vegetables.

2

Wash and chop the water mushrooms.

three

Add cooking wine, onion ginger and salt to the pork stuffing and mix well.

four

Mix vegetables, mushrooms and pork stuffing, add soy sauce, chicken essence, salt, sesame oil and eggs and mix well in the same direction.

five

Put the prepared stuffing into the wonton skin and wrap it.

six

Boil water in the pot, and cook wonton in a light salt water pot.

seven

Soak the cooked wonton in cold boiled water for a while, take it out and drain it. Separate wonton is not sticky.

eight

Add cold boiled water to the peanut butter in the bowl and stir well. Add white sesame, balsamic vinegar, soy sauce and sesame oil and mix well.

nine

Pour the prepared sauce on the wonton.

skill

This sauce can also be used to mix cold noodles.